stainless steel cooling rack

Product listings most commonly cite stainless steel construction — specifically 18/8 stainless steel and heavy-duty #304 stainless — though some items are described more generally as “stainless steel” or simply “steel.”

Features that promote airflow include open-grid or open-wire designs and raised feet that lift the rack so air can circulate underneath the food, helping items cool faster and more evenly.

Manufacturers often use heavy-duty stainless grades (noted as 18/8 or #304) and incorporate reinforced or bend‑proof grids with cross‑bar supports to reduce warping and withstand heavier loads.

Some racks include extended handles to make lifting and transferring hot items easier, while others use raised feet to lift the grid for better airflow and to allow drips to fall away from the food.