Starbucks Breakfast Blend is a medium roast with an easy-drinking, light body. Flavor notes include brown sugar and sweet orange; it’s described as light, lively and softly sweet.

The listing identifies Arabica beans sourced from Latin America.

Product listings consistently indicate the coffee is caffeinated, and several entries include a Kosher dietary label.

Ready-to-drink items are labeled “Ready to Drink” and include preparation notes indicating they can be served hot or iced. Product data also include a “Food Quality Timer: Temperature Sensitive” flag to indicate temperature-sensitive handling.

You can brew it hot or over ice. Compatible brew methods listed include French press, classic drip and pour-over. Single-serve pods are also offered for use with compatible pod brewers.

Introduced in 1998, the blend is described as milder and a shade lighter than other offerings—more toasty than roasty—with a light, lively character and a soft sweetness.