tasty 101 cookbook

Drink Whiskey - by Thomas Nelson (Hardcover)

Eat the Borderlands - by Jarrett Melendez & Jordan Alsaqa (Hardcover)

The Complete Guide to Pickling - by Julie Laing (Paperback)

South Carolina Cocktails - (City Cocktails) by Stephanie Burt (Hardcover)

Rubs (Third Edition) - (Art of Entertaining) by John Whalen III (Paperback)

Taste of Home Comfort Food Classics - (Paperback)

Thank You for Smoking - by Paula Disbrowe (Hardcover)

Asian Pickles at Home - by Patricia Tanumihardja (Paperback)

Second Generation - by Jeremy Salamon & Casey Elsass (Hardcover)

Maangchi's Real Korean Cooking - (Hardcover)

Superfood Juicing - by Nora Day (Paperback)

Beautiful Platters and Delicious Boards - by The Coastal Kitchen (Hardcover)

Priya's Kitchen Adventures - by Priya Krishna (Hardcover)

No-Fuss Diabetes Recipes for 1 or 2 - by Jane Stephenson & Marcia Hayes & Jackie Boucher (Paperback)

The Plant-Based Weight Loss Solution - by Marina Savelyeva & Viktoria Waite (Paperback)

Healthy Everyday High Fiber - by DK (Paperback)

Disney Enchanted Elixirs - by Thibaud Villanova (Hardcover)

Holiday Cocktails - by Editors of Cider Mill Press (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

Simple Mediterranean Cooking - by The Coastal Kitchen (Paperback)

Diablo: Drinks, Potions & Elixirs - by Cassandra Reeder & Ryan Quinn (Hardcover)

Wine Pairing for the People - by Cha McCoy (Hardcover)

Jacques Pépin Art of the Chicken - (Hardcover)