tasty 101 cookbook

Vegetarian Cooking for Two - by Justin Fox Burks & Amy Lawrence

Mediterranean Diet on a Budget - by Emily Cooper (Paperback)

The Fearless Baker - by Erin Jeanne McDowell (Hardcover)

The Science of Plant-Based Nutrition - (The Science of Food) by Rhiannon Lambert (Hardcover)

Sweet Potato Soul Vegan Vibes - by Jenné Claiborne (Hardcover)

Essentials: Cocktails - by Editors of Cider Mill Press (Hardcover)

Finger Foods for Babies and Toddlers - by Annabel Karmel (Hardcover)

Peckish - by Suzanne Lenzer (Hardcover)

Coastal Harvest - by Taku Kondo (Hardcover)

Dressings - (Art of Entertaining) by Mamie Fennimore (Paperback)

Cook It, Spill It, Throw It - by Stuart O'Keeffe & Amy Phillips (Hardcover)

Put 'em Up! - by Sherri Brooks Vinton (Paperback)

Everything I Know about Cortisol - by Hannah Alderson (Hardcover)

Not from Concentrate - by Catherine Smart (Hardcover)

The Little Book of Matcha - (The Little Book of Drinks) by Aya Nishimura (Hardcover)

Taste of Home One-Dish Meals - (Taste of Home Quick & Easy) (Paperback)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Drink Whiskey - by Thomas Nelson (Hardcover)

Eat the Borderlands - by Jarrett Melendez & Jordan Alsaqa (Hardcover)

The Complete Guide to Pickling - by Julie Laing (Paperback)

South Carolina Cocktails - (City Cocktails) by Stephanie Burt (Hardcover)

Rubs (Third Edition) - (Art of Entertaining) by John Whalen III (Paperback)

Taste of Home Comfort Food Classics - (Paperback)

Thank You for Smoking - by Paula Disbrowe (Hardcover)