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$29.99 list price
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Description
Book Synopsis
More than 100 big, bold, sock-you-sideways plant-based vegan recipes from the breakout star of The Game Changers, chef Charity Morgan. When private celebrity chef Charity Morgan's husband, former NFL linebacker Derrick Morgan, decided to go vegan, she was skeptical. But after Derrick noticed results--more energy, increased stamina, better sleep--and his teammates noticed how good his home-cooked meals looked, many of them asked Charity to cook for them too. Before she knew it, she was delivering meals for nearly two dozen NFL players, and soon enough, Charity and her two ever-so-active elementary school-aged children went vegan too. She hasn't looked back. In her highly anticipated first cookbook, Charity, who was featured in the documentary The Game Changers about how elite athletes use a vegan diet to enhance their performance, breaks the myth that giving up animal protein means sacrificing taste. She taps her Creole and Puerto Rican heritage and love of bold flavor and spice to create a collection of flavor-bomb plant-based alternatives like Creole Krab Cakes with Tarragon Remoulade, Smoky Jambalaya with Blackened Veggies, and Beer Battered Fysh and Chips. Using oyster mushrooms to stand in for chicken thighs, ground walnuts instead of pork, and cashew cream instead of heavy cream and cheese sauces, Charity proves that vegan food can be healthy, fun, filling, and highly flavorful.About the Author
Charity Morgan is a wellness advocate and private chef to celebrities and top athletes. She lives in Nashville with her husband, ex-Tennessee Titans linebacker Derrick Morgan, and their two children. She was featured in James Cameron's documentary The Game Changers.Dimensions (Overall): 9 Inches (H) x 1 Inches (W) x 6 Inches (D)
Weight: 1 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Vegan
Publisher: Clarkson Potter Publishers
Format: Hardcover
Author: Charity Morgan
Language: English
Street Date: January 18, 2022
TCIN: 82797614
UPC: 9780593232989
Item Number (DPCI): 059-01-5734
Origin: Made in the USA
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Shipping details
Estimated ship dimensions: 1 inches length x 8 inches width x 10 inches height
Estimated ship weight: 1.25 pounds
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4.8 out of 5 stars with 13 reviews
87% would recommend
8 recommendations
Great cook book, just not for me
5 out of 5 stars
Thumbs up graphic, would recommend
Jkedz - 2 years ago, Verified purchaser
It’s a great book, but it is not for me. This is more for people that love to prepare meals. And enjoy cooking. I am a single, working, small grocery budget having not wanting to spend tons of hours in the kitchen. It has some great stuff in it along with cooking tips.
Steffie
5 out of 5 stars
Thumbs up graphic, would recommend
Body Wash - 3 years ago, Verified purchaser
Loved Everything About This Book
Not my kind of book after all.
3 out of 5 stars
Thumbs down graphic, would not recommend
Kdog - 3 years ago, Verified purchaser
It was an ok book but after looking at it and wasn’t impressed by the recipes. Only one caught my eye. I’m looking for quick and easy and these recipes were for a more extravagant cook. It got returned.
Love love love
5 out of 5 stars
Thumbs up graphic, would recommend
Two wears - 3 years ago, Verified purchaser
I have loved every single recipe I’ve made. It is truly unbelievable that these dishes are vegan. Morgan is informative, patient, and affirming.
Excellent Book Of Recipes
5 out of 5 stars
Thumbs up graphic, would recommend
Royce - 3 years ago
I was gifted this brillant book by both Charity and Vegnews, it is the easiest, most thorough book of recipes that I own. I was scared to try to make stuff on my own, but the way that she breaks it down is simply simple. GO OUT AND GET THIS BOOK, she makes it easy to tweek a lot of stuff that you're already making. This book gives confidence in the kitchen!
Game changing for sure
5 out of 5 stars
Thumbs up graphic, would recommend
grnv3gan14 - 3 years ago, Verified purchaser
I’ve been vegan for 12 years and this is one of the best cookbooks I’ve seen in a while. The author became famous on the netflix documentary Game Changers and I’ve been waiting for this cookbook since then. The recipes are not lacking on the seasoning. I would recommend to anyone
Incredible
5 out of 5 stars
Thumbs up graphic, would recommend
Bret80 - 3 years ago, Verified purchaser
So creative! So much flavor! So informative! So inspiring! What an awesome cookbook! In my top 3 favs!!!!
More than a cookbook
5 out of 5 stars
Thumbs up graphic, would recommend
- 3 years ago, Verified purchaser
This book is more than a cookbook. This book was written to bring friends and family together to the table and beyond. The recipes are each a conversation waiting to happen. This amazing chef wrote this book for individuals learning to cook vegan and a well experienced chef can learn a thing or two from this amazing book. The recipes are unbelievably delicious exploding with flavors that shows the mind of a creative genius.