the geeky chef drinks

The Art of Jacques Pépin - (Hardcover)

Café Cecilia Cookbook - by Max Rocha (Hardcover)

La Saison - by Manon Lagrève (Hardcover)

Whole Food Cooking Every Day - by Amy Chaplin (Hardcover)

One Pan Feasts - (Upside Down Cooking) by Dominic Franks (Hardcover)

Secret Restaurant Recipes: The Ultimate Collection (320 Pages) - by Publications International Ltd & Favorite Brand Name Recipes (Hardcover)

Secret Sauce - by Kelly Jaggers (Paperback)

Why I Cook - by Tom Colicchio (Hardcover)

Good Eats: The Final Years - by Alton Brown (Hardcover)

Nourish - by Chelsea Winter (Paperback)

Antoni in the Kitchen - by Antoni Porowski & Mindy Fox (Hardcover)

The Unofficial Dollywood Cookbook - (Unofficial Cookbook) by Erin Browne (Hardcover)

American Sfoglino - by Evan Funke (Hardcover)

Newt - by Newt Nguyen (Hardcover)

Xi'an Famous Foods - by Jason Wang (Hardcover)

The Lincoln del Cookbook - by Wendi Zelkin Rosenstein & Kit Naylor (Paperback)

The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)

The Unofficial Disney Parks Holidays Cookbook - (Unofficial Cookbook Gift) by Ashley Craft (Hardcover)

Buffy the Vampire Slayer: Recipes from Sunnydale - by Kim Laidlaw (Hardcover)

My America - by Kwame Onwuachi & Joshua David Stein (Hardcover)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

Food for Thought - by Alton Brown

The Copperspoon Chronicles Cookbook - by Emily Teuscher (Hardcover)

The Perini Ranch Steakhouse Cookbook - by Lisa Perini & Tom Perini (Hardcover)