the skinny cook

Plantyou: Scrappy Cooking - by Carleigh Bodrug (Hardcover)

The Unofficial Dollywood Cookbook - (Unofficial Cookbook) by Erin Browne (Hardcover)

Eat Like a Sardinian - by Francesco Mattana (Hardcover)

Mastering the Art of French Cooking, Volume I - by Julia Child & Louisette Bertholle & Simone Beck (Hardcover)

Skinnytaste Meal Prep - by Gina Homolka (Hardcover)

Super Simple Cooking for Kids - (Super Simple Kids Cookbooks) by Jodi Danen (Paperback)

Mastering Breads of the World - by Fulvio Marino (Hardcover)

Memories on a Platter - by Rohini Rana (Hardcover)

Tofu Revolution - by Dan Saunders & Jess Saunders (Hardcover)

Flavour of the Land - by Patricia McKenna (Paperback)

Dining with the Duchessa - by Nicoletta Polo Lanza Tomasi (Hardcover)

La Ciencia de la Pasteleria (Nueva Edicion) - by Dario Bressanini (Hardcover)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

40 Days to Revival - by John S Dickerson (Paperback)

Revival Now - by John S Dickerson (Paperback)

Essentials of Classic Italian Cooking: A James Beard Award Winner - by Marcella Hazan (Hardcover)

We Really Like Cooking Slop! - by Cher Willems & Mo Willems (Hardcover)

Skinnytaste Simple - by Gina Homolka & Heather K Jones (Hardcover)

Smitten Kitchen Keepers - by Deb Perelman (Hardcover)

The New Cooking School Cookbook - by America's Test Kitchen (Hardcover)

Anthony Bourdain's Les Halles Cookbook - (Hardcover)

Margaritaville: It's Five O'Clock Somewhere - by The Mixologists of Margaritaville (Hardcover)

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life by Gina Homolka, (Hardcover)

The Bergdorf Goodman Cookbook - (Hardcover)