tried and true cookbook

Momofuku - by David Chang & Peter Meehan (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Michael Symon's Playing with Fire - by Michael Symon & Douglas Trattner (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

True Food - by Andrew Weil & Sam Fox (Hardcover)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Cooking with Friends - (Fox News Books) by Carley Shimkus (Hardcover)

Tasty Ultimate : How to Cook Basically Anything - (Hardcover)

Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)

Unbelievably Vegan - by Charity Morgan (Hardcover)

Chez Panisse Desserts - by Lindsey R Shere (Paperback)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

Cooking at Home - by David Chang & Priya Krishna

Mixology and Murder - (True Crime) by Kierra Sondereker (Hardcover)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

The Delmonico Cook Book - by Alessandro Filippini (Paperback)

Franklin Steak - by Aaron Franklin & Jordan MacKay (Hardcover)

Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)

The Outdoor Cook - by America's Test Kitchen (Paperback)

The Fireside Cook Book - by James Beard (Paperback)

Absolutely Delicious! - by Linda Allard (Paperback)

Maria's Low Protein Cook Book - by Maria Depenweiller (Paperback)

A Cook's Book - by Nigel Slater (Hardcover)