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Love Welcome Serve - by Amy Nelson Hannon (Hardcover)

Mémère's Country Creole Cookbook - (Southern Table) by Nancy Tregre Wilson (Hardcover)

A South You Never Ate - by Bernard L Herman (Paperback)

Blue Plate Specials - (Everyday Cookbook Collection) by Gooseberry Patch (Hardcover)

Anthony Bourdain's Les Halles Cookbook - (Hardcover)

Wanda E. Brunstetter's Amish Friends Life Hacks - by Wanda E Brunstetter (Spiral Bound)

The Cash and Carter Family Cookbook - by John Carter Cash (Hardcover)

All Time Favorite Recipes from Pennsylvania Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

A Bite of Arkansas - by Kat Robinson (Paperback)

The Unofficial Disney Parks Restaurants Cookbook - (Unofficial Cookbook) by Ashley Craft (Hardcover)

Edna Lewis - by Sara B Franklin (Paperback)

United Tastes of Texas (Hardcover) (Jessica Dupuy)

Pan Y Dulce - by Bryan Ford (Hardcover)

The Southern Bite Cookbook - by Stacey Little (Paperback)

Good Lookin' Cookin' - by Dolly Parton & Rachel Parton George (Hardcover)

Pepperpot City - by William Woys Weaver (Hardcover)

The Taste of Place - (California Studies in Food and Culture) by Amy B Trubek (Paperback)

Salsas and Tacos, New Edition - 2nd Edition by Susan D Curtis (Hardcover)

The Foxfire Book of Appalachian Cookery - 2nd Edition by T J Smith (Paperback)

House-Keeping in the Sunny South - by Ella Ruth Tennent (Paperback)

Ed Mitchell's Barbeque - by Ed Mitchell & Ryan Mitchell & Zella Palmer (Hardcover)

False Tongues and Sunday Bread - by Copeland Marks (Paperback)

The Big Texas Cookbook - by Editors of Texas Monthly (Hardcover)

Midwestern Food - by Paul Fehribach (Hardcover)