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Cocinología (the Science of Cooking) - by Stuart Farrimond (Hardcover)

Italian Cooking with Nonna - by Giuseppe Federici (Hardcover)

Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Prep It, Freeze It, Cook It! the Grab Bag Slow Cooker Book - by Abeygale Burne (Hardcover)

New Century Soul Food Cooking - by M V Perry (Paperback)

Upside Down Cooking - by Dominic Franks (Hardcover)

The Guide to Chinese Cooking - by Handa Cheng (Hardcover)

Taste of Home Cook It Quick - (Taste of Home Quick & Easy) (Paperback)

Home Comfort Cook Book 1930 Reprint - by Wrought Iron Range (Paperback)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

Polish Cooking - by Marianna Olszewska Heberle (Paperback)

Cooking with the Bible - by Anthony F Chiffolo & Rayner W Hesse Jr (Paperback)

Home Farm Cooking - by John Pawson & Catherine Pawson (Hardcover)

Weeknight Cooking for Two - by Kenzie Swanhart (Paperback)

Cook Korean! - by Robin Ha (Paperback)

The Complete Illustrated Guide to Japanese Cooking - by Sachiyo Harada (Hardcover)

Now We're Cooking - by Matthew Broussard (Hardcover)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)

Third Culture Cooking - by Zaynab Issa (Hardcover)

The Best of Irish Country Cooking - by Nuala Cullen (Hardcover)

Cocina Como Una Abuela / Grandma-Style Cooking - by Carla Soldevilla (Paperback)

Taste of Home How to Cook (Just About) Anything - (Taste of Home Classics) (Hardcover)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

Korean Home Cooking - by Sohui Kim & Rachel Wharton (Hardcover)