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Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

Mastering the Art of Plant-Based Cooking - by Joe Yonan (Hardcover)

Anna Cooks - by Anna Olson (Hardcover)

The Everything Cooking for Baby and Toddler Book - (Everything(r)) by Shana Priwer & Cynthia Phillips (Paperback)

You Can Cook Everything - by DK (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Classical Turkish Cooking - by Ayla E Algar (Paperback)

The Ultimate Guide to College Cooking - by Julia Kuzman (Paperback)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

Rice - (Makiko Cooks) by Makiko Sano (Hardcover)

French Country Cooking - by Trish Deseine (Hardcover)

Betty Crocker Cooking Basics - (Hardcover)

Cooking with Seitan - by Barbara Jacobs & Leonard Jacobs (Paperback)

The New Enchanted Broccoli Forest - (Mollie Katzen's Classic Cooking (Paperback)) 2nd Edition by Mollie Katzen (Paperback)

Slow Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)

100 Slow Cooking Recipes for Home - by Kelly Johnson (Paperback)

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

The Cooking of Emilia-Romagna, Illustrated Edition - 2nd Edition by Giovanna Bellia La Marca (Hardcover)

The Great Gatsby - (Cook the Book) by F Scott Fitzgerald (Hardcover)

Indonesian Cooking: Satays, Sambals and More - by Dina Yuen (Paperback)

Low GI Diet for Gluten-free Cooking - by Jennie Brand-Miller & Kate Marsh & Philippa Sandall (Paperback)