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Cook It Up - by Alex Guarnaschelli & Ava Clark (Hardcover)

Wafu Cooking - by Sonoko Sakai (Hardcover)

Korean Home Cooking - by Sohui Kim & Rachel Wharton (Hardcover)

Cooking with Mushrooms - by Andrea Gentl (Hardcover)

Home Book of Smoke-Cooking Meat, Fish & Game - by Jack Sleight & Raymond Hull (Paperback)

Cooking and the Crown - by Tom Parker Bowles (Hardcover)

Cooking Price-Wise - (Calla Editions) by Vincent Price (Hardcover)

Camp Cooking - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

All Time Favorite Recipes from Arizona Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Betty Crocker Cookies - (Betty Crocker Cooking) (Hardcover)

Fix-It and Forget-It Cooking for Two - (Fix-It and Enjoy-It!) by Hope Comerford (Paperback)

The New Enchanted Broccoli Forest - (Mollie Katzen's Classic Cooking (Paperback)) 2nd Edition by Mollie Katzen (Paperback)

Everyday Thermo Cooking - by Alyce Alexandra (Paperback)

The World of Pressure Cooking - by Fissler (Hardcover)

The Malay Cook - by Ranie Saidi (Hardcover)

Niagara Wine + Food - (City Cooks) by Magdalena Kaiser (Hardcover)

Cooking for Dysphagia and Other Swallowing Disorders - by Diane Wolff (Hardcover)

Cooking with Shereen--Rockstar Dinners! - by Shereen Pavlides (Paperback)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

Cooking for Crowds For Dummies - by Dawn Simmons & Curt Simmons (Paperback)

Vietnamese Home Cooking - by Charles Phan (Hardcover)

Cook Korea! - by Billy Law (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Keys to Good Cooking - by Harold McGee (Paperback)