wine book

Asada - by Bricia Lopez & Javier Cabral (Hardcover)

Easy Does It - by Christine Flynn (Hardcover)

Dirty Gourmet Plant Power - by Aimee Trudeau & Emily Nielson & Mai-Yan Kwan (Paperback)

Raising the Bar - by Brett Adams & Jacob Grier (Hardcover)

Vegan Wholesome - by Brandi Doming (Hardcover)

The Sourdough School: Proven - by Vanessa Kimbell (Hardcover)

Fix-It and Forget-It Slow Cooker Diabetic Cookbook - by Phyllis Good (Paperback)

Smokin' with Myron Mixon - by Myron Mixon & Kelly Alexander (Paperback)

Cast Iron Skillet One-Pan Meals - by Jackie Freeman (Paperback)

Jenna Rae Cakes at Home - by Ashley Kosowan & Jenna Hutchinson (Hardcover)

A Man, a Pan, a Plan - by Paul Kita (Paperback)

Sips on the Slopes - by Kelley Epstein (Hardcover)

Eat Happy Cocktail Hour - by Anna Vocino (Hardcover)

A Man, a Can, a Plan - by David Joachim & Editors of Men's Health Magazi (Hardcover)

Fake Meat - by Isa Chandra Moskowitz (Hardcover)

Fraiche and Simple - by Tori Wesszer (Hardcover)

Christmas Classics - by Murdoch Books Test Kitchen (Paperback)

Plant-Powered Families - by Dreena Burton (Paperback)

From Freezer to Cooker - by Polly Conner & Rachel Tiemeyer (Paperback)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

Baking for the Holidays - by Sarah Kieffer (Hardcover)

Vegan Chocolate Treats - by Emma Hollingsworth (Hardcover)

Magical Christmas Cookbook - by Murdoch Books (Hardcover)

Bourbon Empire - by Reid Mitenbuler (Paperback)