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The Amish Canning Cookbook - by Georgia Varozza (Spiral Bound)

Well Fed 2 - by Melissa Joulwan (Paperback)

Simply Scandinavian - by Trine Hahnemann (Hardcover)

Centerpiece - by Helen Graham (Hardcover)

Simply Symon Suppers - by Michael Symon & Douglas Trattner (Hardcover)

At the Table of La Fortezza - by Annette Joseph (Hardcover)

Peter Reinhart's Whole Grain Breads - (Hardcover)

Blueberries - (Nature's Favorite Foods Cookbooks) by Julia Rutland (Paperback)

Gin Made Me Do It - by Jassy Davis (Hardcover)

Land of 10,000 Plates - by Patrice M Johnson (Paperback)

A Man & His Kitchen - by Matt Hranek (Hardcover)

Disney Enchanted Elixirs - by Thibaud Villanova (Hardcover)

Barbacoa - by Brandon Hurtado (Hardcover)

Pasta - (Arts and Traditions of the Table: Perspectives on Culinary H) by Silvano Serventi & Françoise Sabban (Hardcover)

The Southern Comfort Food Diabetes Cookbook - by Maya Feller (Paperback)

Liver and Kidney Rescue Mastery 2 in 1 Value Collection - by Gabrielle Townsend (Paperback)

Taste of Home 5 Ingredient Comfort Food - (Toh 5 Ingredient) (Paperback)

Chiles and Smoke - by Brad Prose (Hardcover)

The Little Library Year - by Kate Young (Hardcover)

Easy, Tasty, Cheap - by Thalia Rhodes (Hardcover)

Corkscrewed - (At Table) by Robert V Camuto (Paperback)

The Cultured Cook - by Michelle Schoffro Cook (Paperback)

Easy Gluten-Free Baking Cookbook - by Jessica Kirk (Paperback)

The Natural Witch's Cookbook - by Lisanna Wallance (Hardcover)