young chef cookbook

Every Salad Ever - by Greta Podleski (Hardcover)

Thai Food - by David Thompson (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

Skinnytaste One and Done - by Gina Homolka & Heather K. Jones (Hardcover)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Sweet - by Yotam Ottolenghi & Helen Goh (Hardcover)

The Artisanal Kitchen: Summer Cocktails - by Nick Mautone (Hardcover)

Sous Vide at Home - by Lisa Q Fetterman & Meesha Halm & Scott Peabody (Hardcover)

Malibu Farm Sunrise to Sunset - by Helene Henderson (Hardcover)

Symon's Dinners Cooking Out - by Michael Symon & Douglas Trattner (Hardcover)

Bouchon Bakery - (Thomas Keller Library) by Thomas Keller & Sebastien Rouxel (Hardcover)

Super Tonics - by Meredith Youngson (Paperback)

Meehan's Bartender Manual - by Jim Meehan (Hardcover)

Dinner in French - by Melissa Clark (Hardcover)

Smuggler's Cove - by Martin Cate & Rebecca Cate (Hardcover)

Giada's Italy: My Recipes for La Dolce Vita (Hardcover) (Giada De Laurentiis)

Mark Bittman's Kitchen Matrix - (Hardcover)

Donabe - by Naoko Takei Moore & Kyle Connaughton (Hardcover)

Martha's Entertaining - by Martha Stewart (Hardcover)

Shabbat - by Adeena Sussman (Hardcover)

Tasting Rome - by Katie Parla & Kristina Gill (Hardcover)

The Picnic - by Marnie Hanel & Andrea Slonecker & Jen Stevenson (Hardcover)

Pass the Plate - by Carolina Gelen (Hardcover)

The Bread Baker's Apprentice, 15th Anniversary Edition - by Peter Reinhart (Hardcover)