Fiber Gourmet

The Process How the Magic Works Authentic, Guilt-Free Taste At Fiber Gourmet we use our patented formulation in our products to create a wheat based, pasta, flour and snacks. That’s why they taste just like the unhealthy alternatives, giving you the same delicious taste and texture you know and love. How do we pull this off? Over 90% of the calories in wheat flour come from its starch. Starch molecules are really long chains of sugars. Enzymes in your body release sugars from the starch during digestion, sending the sugar into your bloodstream and throughout to your body. With a few subtle alterations to the starch, we can make it a lot harder for the enzymes in your body to release the sugar, keeping them locked away and out of your body. This stops you from getting the blood sugar spike (and crash) that you typically get from a carb-heavy meal, and effectively converts the bloated calorie-packed starch into a lean calorie-free fiber. By making our pasta out of a mix of this improved starch (now called modified wheat starch) and the original protein from the flour (vital wheat gluten), we can increase protein and fiber while reducing net carbs and calories. About Us Trailblazers in the industry The Fiber Gourmet Mission is to welcome you back to the foods you love. Since 2007, we’ve been reinventing your favorite foods with fewer carbs and calories, without sacrificing flavor or texture, using our patented formula. See our full line of products so you can welcome back the foods you love! Women Owned Our business is certified women owned, and we are also family owned and operated. Our family tested over 2,000 formulations until we found the perfect combination of healthy and delicious. We’re so proud to be able to share the fruits of our labor with you! 10% Profits to Charity At the heart of Fiber Gourmet lies a strong commitment to philanthropy. In 2022, Fiber Gourmet contributed products valued at $150,000 to charitable causes, and they have made an ongoing commitment to donate 10% of their annual profits to charity. To this day, Fiber Gourmet has generously supported various charitable endeavors, with a particular focus on education that prioritizes the development of each individual child, aiming to empower future generations. How did we get here? Meet Tehila Mocton, the mom on a mission to develop delicious, healthy alternatives that never compromise on flavor. CEO Tehila's life has been dedicated to helping people enjoy their cravings without sacrificing their health. Growing up, she watched her friends and family chew through cardboard-tasting "health foods." She and her family would often wonder, "What if we could create pasta, crackers, and sweets that were actually good for you?" In 2003, her father and eldest brother (Aryeh) began experimenting in their home kitchen, eventually developing a revolutionary formulation that would change everything. Tehila was one of the early taste testers, and helped guide the tweaking and tinkering until they created and patented the famous carbolicious formula. In 2017, Tehila took over the reins of her family-owned business and used her sales and marketing savvy to rapidly expand the business. Tehila and her team (including her brother, who continues to help with recipe development as Chief Scientific Officer) experimented with new products, adding low-calorie biscotti, crackers, and flours to the incredible lineup that lets you enjoy everyday treats without the guilt. The result? A line of products that have helped people all over the world maintain their healthy lifestyles. These products are now sold in grocery stores and online, and continue to help people achieve their weight loss goals. The family’s achievements and impact in helping people live their best lives has been recognized by many organizations, including Forbes, where Tehila was honored as a prestigious Forbes 30 Under 30.

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