Harvest Publications

A Taste of Heritage - by Toni Tipton-Martin & Joe Randall (Paperback)

The Fearless Baker - by Erin Jeanne McDowell (Hardcover)

Picking Winners - by Andrew Beyer (Paperback)

Your Super Life - by Michael Kuech & Kristel de Groot (Hardcover)

Njuta - by Niki Brantmark (Hardcover)

The Carnivore Code Cookbook - by Paul Saladino (Paperback)

Baking - by Dorie Greenspan (Hardcover)

For Such a Time as This - by Elliot Cosgrove (Hardcover)

How to Bake Everything - (How to Cook Everything) by Mark Bittman (Hardcover)

Microbe Hunters - by Paul de Kruif (Paperback)

How to Cook Everything Fast Revised Edition - by Mark Bittman (Hardcover)

Betty Crocker 20 Best Birthday Cakes Recipes for Tots - (Betty Crocker eBook Minis) (Paperback)

The Dinner Party Project - by Natasha Feldman (Hardcover)

Betty Crocker 20 Best Chocolate Cupcake Recipes - (Betty Crocker eBook Minis) (Paperback)

Betty Crocker 20 Best Fun Cupcake Recipes - (Betty Crocker eBook Minis) (Paperback)

Bake Smart - by Samantha Seneviratne (Hardcover)

No Crumbs Left - by Teri Turner (Hardcover)

Food Is Love - by Palak Patel (Hardcover)

The Unofficial Ted Lasso Cookbook - by Aki Berry & Meg Chano (Hardcover)

Supper with Love - by Michelle Braxton (Hardcover)

Bare Minimum Dinners - by Jenna Helwig (Paperback)

Jacques Pepin Fast Food My Way - by Jacques Pépin (Hardcover)

Houseplants for All - by Danae Horst (Hardcover)

Audrey Hepburn in Paris - by Meghan Friedlander & Luca Dotti (Hardcover)