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About this item
Highlights
- The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider.
- About the Author: IVAN ORKIN is the author of Ivan Ramen and a star of Chef's Table and Mind of a Chef.
- 256 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
A discussion of Japanese cooking for the American home from Orkin, Chef's Table sensation and "ramen genius" (Food & Wine).Book Synopsis
The New York Times "Best Cookbooks of Fall 2019"Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.
About the Author
IVAN ORKIN is the author of Ivan Ramen and a star of Chef's Table and Mind of a Chef. He owns Ivan Ramen and Ivan Ramen Slurp Shop in NYC, where the food is "so good it makes your eyes explode" (Eater). CHRIS YING is the cofounder of Lucky Peach. Ivan lives in Westchester, New York, and Chris lives in San Francisco, California.Dimensions (Overall): 10.1 Inches (H) x 8.1 Inches (W) x .9 Inches (D)
Weight: 2.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Harvest Publications
Format: Hardcover
Author: Ivan Orkin & Chris Ying
Language: English
Street Date: September 24, 2019
TCIN: 76944059
UPC: 9781328954350
Item Number (DPCI): 247-03-1151
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 8.1 inches width x 10.1 inches height
Estimated ship weight: 2.35 pounds
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5.0 out of 5 stars with 1 reviews
100% would recommend
1 recommendations
Amazing and makes me hungry
5 out of 5 stars
Thumbs up graphic, would recommend
Alex - 5 years ago, Verified purchaser
In love with this book, the recipes are great, but the narrative is also educational and entertaining. It's much more than just a cookbook.