harvest publications

Jacques Pépin Quick & Simple - by Jacques Pepin (Hardcover)

Jacques Pépin Cooking My Way - (Hardcover)

Mexican Today - by Pati Jinich (Hardcover)

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

No Crumbs Left - by Teri Turner (Hardcover)

The Stress Paradox - by Sharon Horesh Bergquist (Hardcover)

Gardening for Everyone - by Julia Watkins (Hardcover)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

Martha Stewart's Very Good Things - (Hardcover)

Academy of Nutrition and Dietetics Complete Food and Nutrition Guide, 5th Ed - 5th Edition by Roberta Larson Duyff (Paperback)

Betty Crocker 20 Best Slow Cooker Dinner Recipes - (Betty Crocker eBook Minis) (Paperback)

The Red Rooster Cookbook - by Marcus Samuelsson (Hardcover)

Real Baby Food - by Jenna Helwig (Paperback)

The Unexpected Gift of Trauma - by Edith Shiro (Hardcover)

To Die for - by Rosie Grant (Hardcover)

Dinner at Our Place - by Our Place & Shiza Shahid (Hardcover)

Dear Universe - by Sarah Prout (Hardcover)

Sauces - by James Peterson (Hardcover)

Bare Minimum Dinners - by Jenna Helwig (Paperback)

Poilâne - by Apollonia Poilâne (Hardcover)

Mayumu - by Abi Balingit (Hardcover)

Betty Crocker 20 Best Chocolate Cookie Recipes - (Betty Crocker eBook Minis) (Paperback)

The Carnivore Code Cookbook - by Paul Saladino (Paperback)

Betty Crocker Simply Delicious Diabetes Cookbook - (Paperback)