harvest publications

The Japanese Art of the Cocktail - by Masahiro Urushido & Michael Anstendig (Hardcover)

Bittersweet - by Thalia Ho (Hardcover)

Bakerita - by Rachel Conners (Hardcover)

Smart Exercise - by Covert Bailey (Paperback)

The Carnivore Code - by Paul Saladino (Paperback)

Audrey Hepburn in Paris - by Meghan Friedlander & Luca Dotti (Hardcover)

Real Baby Food - by Jenna Helwig (Paperback)

Animal, Vegetable, Junk - by Mark Bittman (Paperback)

A Taste of Cowboy - by Kent Rollins & Shannon Rollins (Hardcover)

Resilience - by Eric Greitens (Paperback)

Buy What You Love Without Going Broke - by Jen Smith & Jill Sirianni (Hardcover)

Jacques Pépin Art of the Chicken - (Hardcover)

Priya's Kitchen Adventures - by Priya Krishna (Hardcover)

Roots, Heart, Soul - by Todd Richards & Amy Paige Condon (Hardcover)

Unlock Your Macro Type - by Christine Hronec

The Better Brain - by Bonnie J Kaplan & Julia J Rucklidge (Paperback)

The Carnivore Code Cookbook - by Paul Saladino (Paperback)

Dorie's Cookies - by Dorie Greenspan (Hardcover)

The Cook Book of All Time - by Ashley Bernee Wells & Tyler Jeremy Wells (Hardcover)

Maangchi's Real Korean Cooking - (Hardcover)

Choose to Lose - 3rd Edition by Ronald S Goor & Nancy Goor (Paperback)

Celebrating Every Day - by Melissa Johnson (Hardcover)

Life's Sweetest Moments - by Dominique Ansel (Hardcover)

Betty Crocker 20 Best Chocolate Cupcake Recipes - (Betty Crocker eBook Minis) (Paperback)