Science & Technology

Food Packaging: Antimicrobial Materials and Technologies - by Raven Payne (Hardcover)

Modern Food Microbiology - by Ralph Hawkins (Hardcover)

Milk Proteins: Chemistry and Biology - by Kinley Crews (Hardcover)

Chemical Contaminants in Foods - (Hardcover)

Functional Ingredients from Algae for Foods and Nutraceuticals - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Paperback)

Thickening & Gelling Agents Foods - 2nd Edition by Imeson (Paperback)

Empty Pleasures - by Carolyn de la Peña (Paperback)

Freeze Drying of Food Products - by Roji Balaji Waghmare & Manoj Kumar & Parmjit Singh Panesar (Hardcover)

Advances in Pasta Technology - by Savita Sharma & Rajan Sharma & Antima Gupta & Hanuman Bobade (Hardcover)

Sustainable Biofloc Systems for Marine Shrimp - by Tzachi Matzliach Samocha (Paperback)

The Taste of Bread - by Raymond Calvel & Ronald L Wirtz (Paperback)

Handbook of Natural Antimicrobials for Food Safety and Quality - (Woodhead Publishing Food Science, Technology and Nutrition) by M Taylor

Enzymes in Food Processing - (Food Science and Technology) 3rd Edition by Tilak Nagodawithana & Gerald Reed & Steve Taylor (Hardcover)

Poucher's Perfumes, Cosmetics and Soaps - 9th Edition by G Howard & H Butler & A J Jouhar & W a Poucher (Paperback)

Functional Foods - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Mingruo Guo (Paperback)

Advances in Food and Nutrition Research - by Fidel Toldra (Hardcover)

Management Strategies for Sustainable Cattle Production in Southern Pastures - by Monte Rouquette Jr & Glen Aiken (Paperback)