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About this item
Highlights
- Proteins are chains of amino acids and molecules which are connected by peptide bonds.
- Author(s): Kinley Crews
- 244 Pages
- Technology, Food Science
Description
About the Book
Proteins are chains of amino acids and molecules which are connected by peptide bonds. Proteins that are found in milk and associated dairy products are called milk proteins. Milk contains all the nine essential amino acids required by the human body. It is synthesized in the mammary gland of animals. The total milk protein content and amino acid composition varies with the animal. Milk proteins are broadly defined into two categories based on their chemical composition and physical properties. The casein group contains phosphorous while the serum proteins do not contain phosphorous. The casein proteins are not sensitive to heat but high temperature can cause denaturation in serum proteins. This book includes some of the vital pieces of work being conducted across the world, on various topics related to milk proteins. It aims to shed light on some of the unexplored aspects of the chemistry and biology of milk proteins and the recent researches in this field. Researchers and students in this field will be assisted by this book.Book Synopsis
Proteins are chains of amino acids and molecules which are connected by peptide bonds. Proteins that are found in milk and associated dairy products are called milk proteins. Milk contains all the nine essential amino acids required by the human body. It is synthesized in the mammary gland of animals. The total milk protein content and amino acid composition varies with the animal. Milk proteins are broadly defined into two categories based on their chemical composition and physical properties. The casein group contains phosphorous while the serum proteins do not contain phosphorous. The casein proteins are not sensitive to heat but high temperature can cause denaturation in serum proteins. This book includes some of the vital pieces of work being conducted across the world, on various topics related to milk proteins. It aims to shed light on some of the unexplored aspects of the chemistry and biology of milk proteins and the recent researches in this field. Researchers and students in this field will be assisted by this book.Dimensions (Overall): 11.0 Inches (H) x 8.5 Inches (W) x .63 Inches (D)
Weight: 1.9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 244
Genre: Technology
Sub-Genre: Food Science
Publisher: States Academic Press
Theme: Chemistry & Biotechnology
Format: Hardcover
Author: Kinley Crews
Language: English
Street Date: September 20, 2022
TCIN: 1004855511
UPC: 9781639893560
Item Number (DPCI): 247-02-1405
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.63 inches length x 8.5 inches width x 11 inches height
Estimated ship weight: 1.9 pounds
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