Social Science Books

Mexico's Day of the Dead - by Luisa Navarro (Hardcover)

A Little Book for Christmas - by Oh (Hardcover)

When My Name Was Keoko - by Linda Sue Park (Paperback)

Día de Muertos: Una Celebración de la Vida Y de la Muerte / The Day of the Dead - by Deborah Holtz & Juan Carlos Mena (Paperback)

Ways of Eating - (California Studies in Food and Culture) by Benjamin Aldes Wurgaft & Merry White

The Book of Hallowe'en - by Ruth Edna Kelley (Paperback)

The Book of Tea Classic Edition - by Kakuzo Okakura (Hardcover)

Espresso: The Art and Soul of Italy - (Saggistica) by Wendy Pojmann (Paperback)

French Kids Eat Everything - by Karen Le Billon (Paperback)

Saturday Night - by Susan Orlean (Paperback)

The Foxfire 45th Anniversary Book - by Foxfire Fund Inc (Paperback)

Black Cats & Four-Leaf Clovers - by Harry Oliver (Paperback)

On Wholeness - by Quill Christie-Peters (Paperback)

Matrimony - by Stephen Jenkinson (Paperback)

A Cultural History of Food in the Medieval Age - (Cultural Histories) by Massimo Montanari (Paperback)

Future Shock - by Alvin Toffler (Paperback)

Medieval Tastes - (Arts and Traditions of the Table: Perspectives on Culinary H) by Massimo Montanari

How the Other Half Ate - (California Studies in Food and Culture) by Katherine Leonard Turner (Paperback)

Cows, Pigs, Wars, and Witches - by Marvin Harris (Paperback)

The Hungry Soul - by Leon R Kass (Paperback)

A Taste of Power - (California Studies in Food and Culture) by Katharina Vester (Paperback)

Sorry! - by Henry Hitchings (Paperback)

Telling the Seasons - by Martin Maudsley (Hardcover)

Crucibles - by James R McNeal & J Eric Smith (Hardcover)