Organic Puffed Quinoa - Crispy White Quinoa Pop. Non-GMO, Vegan, Kosher

By now everyone knows that quinoa is an excellent, delicious, and highly nutritious wholegrain substitute, and so is Organic Puffed Quinoa. This type of the pseudo-grain in nature doesn't contain gluten, and the puffs can be eaten raw as a snack whenever you need an energy boost.

Organic Quinoa Puffs are made by heating up regular quinoa seeds until they pop. Therefore, Organic Puffed Quinoa is, in essence, quinoa popcorn. This type of processing means that you can eat it raw. Also, Organic Crispy Quinoa Puffs retain the majority of nutrients this pseud-grain is famous for.

Organic Unsweetened Puffed Quinoa is a rich source of plant protein and fiber. It also contains large quantities of essential minerals, including iron and calcium.

Organic Puffed Quinoa Uses for Cooking

Organic Quinoa Puffs have a pleasant nutty flavor and can be eaten right from the pack as a snack. Another great idea is to combine it with yogurt or milk. You can either add puffs to and/or use them as a substitute for your morning cereal.

Organic Crispy Quinoa Puffs will also add some nice texture and protein to vegetable and fruit salads. In addition, you can use them when baking muffins or making homemade granola.

Organic Unsweetened Puffed Quinoa combines well with fruits, vegetables, any type of milk, yogurt, and honey.

Buying Organic Quinoa Puffs in Bulk: Storage Tips

You can enjoy Organic Crispy Quinoa Puffs for many months as long as you ensure it stays dry in an airtight container. You don't need to freeze or refrigerate them. Keeping Organic Puffed Quinoa in a cool dark pantry will be enough to ensure long shelf-life of the product. The most important rule is to keep humidity at a minimum.