Urad Dal Dhuli - 64 oz (4Lb) 1.8 kg - Sheel Brand - Vegan Product

Urad Dal Dhuli - 64 oz (4Lb) 1.8 kg - Sheel Brand - Vegan Product Ingredients : Urad / Black Gram Black Gram Without Husk, also known as "Urad Dal Dhuli" are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India, where they are still an important culinary ingredient, used in popular dishes such as Idly, Dosa, Vada, Papad & Soup Black gram holds a high protein value than most of the legumes. Culinary uses South Indian dishes: It is a staple for making batters for idli, dosa, and vada. North Indian dishes: It is a key ingredient in creamy dal makhani and simple, seasoned dals known as tadka dal. Fritters and snacks: Used to make savory fritters like vada (which can be served in yogurt as Dahi Vada or Dahi Bhalla) Batters: Ground into a flour for gluten-free recipes, and can be used to make flatbreads, pancakes, and Laddoo. Curries and stews: Can be cooked into simple, spiced curries and gravies, sometimes prepared with ginger, garlic, 7 other spices.