Celebrate the joy of cooking with The Best of the Best, the ultimate collection of Ricardo's most loved, tested and perfected recipes--as chosen by you!
About the Author: Celebrity chef and best-selling cookbook author of Sheet Pan Everything and Vegetables First, Ricardo Larrivée became a household name as a Food Network star, and was later named a member of the Order of Canada for advocating for the importance of cooking and eating together.
224 Pages
Cooking + Food + Wine, Courses & Dishes
Description
Book Synopsis
Celebrate the joy of cooking with The Best of the Best, the ultimate collection of Ricardo's most loved, tested and perfected recipes--as chosen by you! From comforting classics to modern favorites, every recipe in this cookbook reflects Ricardo's passion for bringing people together around good food. Discover foolproof meals that work every time--hearty family dinners, elegant entertaining ideas, and simple weeknight wins. Inside, you'll find:
100 of Ricardo's all-time best 5-star recipes: Chosen by his readers and perfected in his test kitchen, each of these 100 recipes has earned its place in Ricardo's "best of the best" through years of testing, fan feedback, and kitchen success stories.
Step-by-step instructions and practical tips for foolproof success: Each recipe has been perfected by Ricardo's culinary team to ensure consistent, achievable, delicious results every time.
Beautiful, inspiring photos: Mouthwatering dishes that will make you want to cook right now!
Whether you're a beginner cook or a seasoned home chef, this cookbook is your go-to guide for recipes that will never fail to impress. From appetizers to soups to special occassion meals to desserts, these are the only recipes you'll need--and the ones you'll want to make time and time again. With The Best of the Best you can cook with confidence, share with love, and make every meal unforgettable. Because the best recipes are the ones that bring people together.
About the Author
Celebrity chef and best-selling cookbook author of Sheet Pan Everything and Vegetables First, Ricardo Larrivée became a household name as a Food Network star, and was later named a member of the Order of Canada for advocating for the importance of cooking and eating together. The RICARDO brand publishes Ricardo magazine and his numerous French cookbooks, including his first cookbook for kids, which was a runaway bestseller in Quebec. The brand also boasts a unique boutique café retail concept, a line of kitchen and home accessories, and gourmet products available nationwide.
Dimensions (Overall): 10.0 Inches (H) x 7.5 Inches (W)
Weight: 1.25 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 224
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes
Publisher: Appetite by Random House
Theme: General
Format: Hardcover
Author: Ricardo Larrivee
Language: English
Street Date: October 20, 2026
TCIN: 1009156248
UPC: 9780525612483
Item Number (DPCI): 247-15-3105
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 1 inches length x 7.5 inches width x 10 inches height
Estimated ship weight: 1.25 pounds
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