PAM Canola Oil Baking Spray with Flour - 5oz

Very nice spray first time used and I love it

Are you try it…amazing…very convenient and wonderful 😍🥰🥰🥰🥰🥰😘😘😘🥞🥞🥞🥞🥞…it good. I love it so much ..you can’t try it for cook 🧑‍🍳 …

Can't bake without ir! A little bit goes along ways! Apparently Appearance is on point! If you're not using pam.your doing it wrong ! Thankful for Pam

Package is very secure, easy to use worth the money, it does the job I need it to do, i rather buy this over cheaper sprays, they let your food be non stick, package stands out the right way, and enjoy there recipes, it takes a long time for me to run out, and sometimes hard to find it cause every time the sell out, so I’ll give them a 10 out 10

I’ll start with what’s good- because it is white you can very easily tell what’s been sprayed. The areas that were sprayed well released easily. What’s bad- this stuff is like spraying runny marshmallows. I wanted it to spray a very intricate cake mold that has six spokes (snowflake.) the stuff sprayed out super goopy and immediately collected in the corners, but as I was trying to spray all six sections, the power of the overspray sprayed away the goop from the previous sections. It felt like whack a mole trying to get all six sections coated at once. I did my best but it was not surprising that five sections released very easily and one was completely stuck (it was the last section to be blown away as I was spraying the section next to it.) Also, I was making a chocolate cake and because of goop accumulation the surface of the snowflake has white patches. Luckily this was a test run and I think regular Pam will work. One last thing- the bottle was only half full. There’s no seal on it so not sure if that’s normal (in which case it’s weird) or if the bottle was used.

This cake release spray works great and is a lot faster than the butter and flour method or using parchment paper. It is easy to use. After baking it does not add negatively to the flavor. The only negative I have is the smell. The aerosol has a chemical smell, but that dissipates quickly and doesn’t stick around after the bake. Overall it’s a good product if you are needing a quick way to release cakes from the pan with no prep work.

The go to baking spray for my household! Pam baking spray has been a constant in our kitchen ever since I could remember. The spray and effectiveness is amazing and it gets the job done.

I love using this baking spray. Everything comes out without sticking to the surface of the pan. No after taste or residual product left on top of the pan or food being baked.

He has a little sent to it. That’s not very good. You have to spray a lot of applications in order for it to not stick the value of it in pricewise I think it’s a little bit too expensive for it’s value Storage the bottle is kind of small and when you spray it, I think there’s too much foam in the product

This spray makes baking a lot easier. It coats pans evenly so food doesn’t stick, which saves time on cleanup. I like that it has flour in it, so cakes, brownies, and breads come out clean without tearing. The spray is easy to control and doesn’t leave a heavy, greasy layer. It works well for both baking and everyday cooking.

Came broken and it’s not refundable??? I will not buy again

Is good

Pam cooking and baking sprays are so great to use. This spray really helps make baking easier. It’s reliable, sprays evenly, and can be used for baking or cooking. Also, it cleans up really well and doesn’t leave any greasy residue.

PAM Baking Spray is a game-changer in the kitchen — it gives just the right non-stick coverage without leaving heavy residue. Perfect for baking muffins, cakes, or greasing baking pans and trays. Makes cleanup so much easier and keeps baked goods coming out clean every time!

I bought this Pam baking because it says it has flour in it and let me tell you. It's surprisingly amazing. I bake a lot and it is perfect!!! Oh my goodness!!!! Wish they had bigger bottles I'm going to buy more because I don't want get low on it. Highly recommend. I would give 1000 star.

This spray bottle is a joke. I have always used Wilton spray which was perfect in spraying. This sprayer is too hard to spray and blobs it too much. I wish Wilton would have kept their spray, it was 10 times better!

I am a huge baker, baking has become my therapy as I am newly widowed, Pam baking spray makes it easier to bake the perfect cake that comes out of the pan effortlessly. Also when you purchase Pam baking spray you get every bit of the spray out of the can other brands not so much half way through the can the nozzle gets clogged and I end up throwing the remaining can in the trash this has never happened with Pam baking spray.

Keeps food and baked goods from sticking to the pan which is super important for me because I bake a lot of different things. Has no effect on taste

Looks great every time I have baked! Storage is easy as well as the packaging. I can quickly use it while baking or air frying! It does stick everywhere and is easy to clean.

This spray is great fir baking, helps to release products after baking. It leaves a powdery finish not sticky at all. The instructions are clear. Spray it on the dush pour product in and bake.