Johnsonville Mild Italian Fresh Sausage Links - 19oz/5ct

I did a order pick up and it came frozen :(

Pure crap. Explode on grill spilling out meat? Have never seen that happen even to store brand!

I gave a one star because occasionally Target thinks it’s OK to cancel some of the items you buy and call it a technical issue. I ordered four packages of these sausages, they canceled two packages and called it a technical issue. I turned right back around and placed another order for two more packages from the same Target and they had them available and immediately prepared my new order for two more packages so Target please tell me what the technical issue was that you couldn’t put four packages that I originally ordered in the same order you had to take it upon yourself to cancel two packages so I then had to turn back around and order another two packages which you fulfilled. This isn’t the first time target has done this to me. Also getting tired of the expired products or products like meats that expire within two days of me ordering it forcing me to use it within 48 hours before it’s expired.

Regardless of what the “rules” are, failing to disclose an ingredient is not best practices and it lacks transparency, which is something every business should consider a priority. If there is fennel, list it as an ingredient.

Great taste

Johnsonville sausage is a great way to start the day. Perfectly complements eggs and toast. Cooks up nice and juicy on the skillet. My kids love these.

We are picky seniors. Mild Italian is spicy enough for us. They sre deliscious!

I've been buying the Johnsonville Mild Italian sausages for years. They are just spicy enough to be tasty but not enough to be too hot. I also appreciate that they contain no nitrates and that the package is still 19 ounces. The 19 ounce package of five sausages creates an optimal size for each sausage.

My family has been buying this sausage for more than ten plus years so it is time for me to review! Mild Italian Sausage is my go to sausage right out of the package cooked just right and with sides or for sandwiches or soup or ramen...whatever. I have a wish that you all should consider though (and I think sales would increase as well) -- please consider offering a LOWER SODIUM Mild Italian Sausage. Why?!? Lots of people are mindful of sodium AND lower sodium allows really creative toppings for the sausage like great cheeses and sauces. Why don't you think about it? I think you would sell even more Mild Italian Sausage.

I made this for a pizza. It is completely flavorless, and has added sugar and corn syrup. Now I buy ground pork and make my own, so I know what's in it, and it tastes like it's supposed to.

I've tried many of your products and found them all the same not much flavor and the pork tasting like it is made from boar hog with a very bad taste added

Usually never have a complaint with this product is always good and when I get it with their clearance discount, that’s always a plus.

My husband loves these. Loves the taste. Good quality.

The expiration date was the date of purchase. Not good.

We just purchased these about 3 weeks ago. My husband enjoyed them, but I have a sensitive stomach. I thought I could taste Anise seed. Although I thoroughly read the label, all I could find was "spices." Johnsonville Customer Service, I noticed that other reviewers have asked about the uninformative "Spices" reference, but you don't respond to these questions. Why is that? Every one of the reviewers had health concerns with a potentially included ingredient: Sodium, Fennel, Anise Seed. In case you are not sure, this is very poor Customer Service!

Dang we just bought some sausages and slowly cooked them in a cast iron pan in some black and tan beer and added some bell peppers and onions towards the end and caramelized the whole thing.You talking about good.I put mine in a bun and added some dukes horseradish mustard that's some good eating right there.Gonna try the hot ones next!

We just love the Mild Italian sausages. We are reticent to use them as one of us is allergic to garlic. In the ingredients list garlic isn't included, however, "spices" are. Is one of those spices garlic? If garlic is consumed, the throat closes and breathing becomes difficult... is it worth the risk of trying them? Ugh. Personally, I can't taste garlic in them, but the one that is allergic to it may not taste it, but WILL feel it. Not worth a trip to the Emergency Department just on a "dare."

Way too much salt all I could taste was salt!

Way too salty! I used to get these all the time. They have too much sodium anymore to feel good after eating.

I love this sausage but can not have it because the sodium content is so high. It would be great if you could make a salt free version, so many people are on sodium restricted diets today.