A: Annie’s Mac & Cheese nutritional facts reflect the regulatory requirement, governed by FDA, to label all folate, regardless of source, as “folic acid” on the Nutrition Facts Panel. However, with FDA’s new labeling regulations, “folic acid” will be declared as “Folate” and will be the amount of total folate (naturally-occurring folate plus synthetic folic acid). All of the folic acid in Annie’s Mac & Cheese products is naturally-occurring folate and comes from the organic wheat flour used in the pasta. You will see this reflected as “Folate” as we transition our labels to the new regulatory requirements in the near future.

A: We offer several products that are labelled ‘Gluten Free’. Unfortunately, our Annie's Organic Cheddar Bunnies are not gluten free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. We label our gluten-free products with ‘GLUTEN FREE’ below or near the ingredient listing. As always, our product formulas and ingredients may change, therefore the ingredient label on the package is always the best and most accurate information about our products. Please check the product ingredient list each time you purchase our products.

A: Hi Heather - Soy is not an ingredient in this product but it's listed in the 'may contain' statement because of the possibility of cross contact with soy. Both ‘contains’ and ‘may contain’ mean that if you are sensitive to the specific allergen(s), no matter which way it is listed on the package, you should avoid the product. Thanks!