Hissho Sushi Blazing California Roll - 7oz

sushi rice (white rice, water), imitation crab (fish protein [alaska pollock and/or pacific whiting and/or pollock and/or whiting], sugar, sorbitol, water, waxy maize starch, modified com starch, modified tapioca starch [acetylated di-starch phosphate], potato starch, wheat starch, rice wine [rice wine, sugar syrup, water, ethanol, salt, disodium succinate, disodium guanylate, disodium inosinate], mono and di-glycerides of fatty acids, salt, artificial crab flavor, egg white powder [egg solids, citric acid], egg whites, isolated soy protein, soybean oil, crab flavor [ flavor enhancer. potassium chloride, disodium inosinate], crab extract [water, glycerol, fructose syrup, salt, shrimp extract, crab extract, sugar, propylene glycol, monosodium glutamate, tapioca starch, disodium s'-ribonucleotides, citric acid, flavorings, xanthan gum, potassium sorbate, flavor enhancer: disodium ribonucleotides, disodium guanylate, disodium inosinate], flavor enhancer [ disodium ribonucleotides], crab meat extract [powder] [crab extract powder, glycine, salt, dextrin, sugar, disodium succinate, hydrolyzed vegetable protein (soy), dl-alanine, disodium 5 inosinate, disodium 5 guanylate], color [cochineal extract, paprika oleoresin], wheat flour, soy protein, salt, natural flavors [hydrolyzed soy protein, crab extract], calcium chloride, titanium di-oxide sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika color), cucumber, avocado, vinegar (sugar, grain vinegar, water, salt, brown sugar [sugar, molasses]), mayonnaise (soybean oil, water, whole eggs, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium edta [used to protect quality], natural flavors), sriracha sauce (chili, chile [peppers, vinegar, salt], aged cayenne red peppers, sugar, garlic, salt, carrot fiber, water, garlic powder, distilled vinegar, natural flavors [soy] potassium sorbate, sodium bisulfite, xanthan gum, spice, smoked paprika], chili oil (soybean oil, chili), seaweed, sesame seeds, sushi ginger (ginger, water, salt, sugar, sorbitol, vinegar, lactic acid, malic acid, citric acid, acetic acid, ascorbic acid, aspartame, sucralose, potassium sorbate), wasabi (water, natural wasabi [horseradish, mustard, com flour, spirulina]), soy sauce (water, wheat, soybeans, salt, alcohol, licorice extract (water, salt, licorice), monosodium glutamate and disodium 3'-inosinate and disodium s'-guanylate as flavor enhancers, caramel color, lactic acid, potassium sorbate added as a preservative).,