$79.99 sale price when purchased online
$100.00 list price
Target Online store #3991
About this item
Highlights
- 9"
- Tungsten finish.
Description
The simple way to maintain the sharpness of your Miyabi and other knives. Use the 9" Sharpening Steel every time you use your knife for great results.
Dimensions (Overall): 9 inches (L), 1 inches (W)
Weight: .49 pounds
Features: Manual Sharpening
Material: Steel
Care & Cleaning: Do Not Place in Dishwasher
Warranty: Lifetime Limited Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 75872680
UPC: 035886277086
Origin: imported
The above item details were provided by the Target Plus™ Partner. Target does not represent or warrant that this information is accurate or complete. On occasion, manufacturers may modify their items and update their labels.
We recommend that you do not rely solely on the information presented. If you have a specific question about this item, you may consult the item's label, contact the manufacturer directly or call Target Guest Services at 1-800-591-3869.
Shipping details
Estimated ship dimensions: 16.5 inches length x 2.75 inches width x 1.6 inches height
Estimated ship weight: 3.5 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: Zwilling J.A. Henckels
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 30 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
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reg $76.00 - $87.00 Sale
4.8 out of 5 stars with 61 ratings
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4.8 out of 5 stars with 40 ratings
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4.8 out of 5 stars with 29 reviews
For the nice touch up
5 out of 5 stars
Rabbi T - 1 year ago
originally posted on Zwilling.com
Nice honing steel for hard blade steels. Have a coarser finish than ceramic. Wish it will be in longer wersion
Fantastic Honing Steel!
5 out of 5 stars
Dannomano24 - 3 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] I received the Tungsten Steel in my Miyabi Mizu set, and it works great! Does a fantastic job of keeping my knifes sharp, and strong. Highly recommended!
Amazing
5 out of 5 stars
Tabs12345 - 4 years ago
originally posted on Zwilling.com
[This review was collected as part of a promotion.] I love everything about this knife. Cuts tomatoes and bread like paper
(no review title)
5 out of 5 stars
NurseJ1 - 5 years ago
originally posted on Zwilling.com
The Miyabi Tungsten steel is perfect for honing both Japanese and German cutlery. Extremely hard, high enough on the Rockwell to use on even the hardest steels. Nine inches in length, perfect for honing paring, utility, carving, and chef's knife. Frequent use will keep blades sharp, and also removes small niches and scratches.
Good product but very slow shipping
5 out of 5 stars
- 5 years ago
originally posted on Zwilling.com
Seems like a great product. It realigned the bevel on my Miyabi Kaizen nicely. It took forever to ship though.
great edge maintenance
5 out of 5 stars
DanCooks - 5 years ago
originally posted on Zwilling.com
I use this steel in concert with my regular stone sharpening routine. The Tungsten is very hard so perfect for my high carbon Japanese blades. The handle is comfortable to hold and gives me confidence in my grip.
Far and Away the Best "Steel".
5 out of 5 stars
Lars Reich - 5 years ago
originally posted on Zwilling.com
Tungsten sharpening steels are harder than standard steel so burrs are removed faster/better than standard steels. Nice hilt for protection.
Great way to keep my knives sharper longer
5 out of 5 stars
kammya108 - 5 years ago
originally posted on Zwilling.com
I was noticing that my knives were getting dull more often than I thought they should be, so I looked into why this could be happening and I found out that if you use a honing steel, it straightens your blade from the normal wear and tear that it goes through, effectively keeping your knives sharper for a longer time. This honing steel in particular is great because it is made out of tungsten, which is a great way to sharpen blades.
Zwilling employee
5 out of 5 stars
Alamedagirl - 5 years ago
originally posted on Zwilling.com
Tungsten is a metal that offers some of the highest tensile strength. It is an excellent choice for sharpening harder steels that are often used in Japanese cutlery, because it can maintain its granular structure. this promises an appropriate surface for sharpening. It can be used on softer steels as well providing faster results but the possibility of over sharpening (bending over the edge) should be considered.
Excellent steel for all your knives
5 out of 5 stars
CookinginCali - 5 years ago
originally posted on Zwilling.com
I like tungsten steel for honing & sharpening. Its toughness stand up to the frequency with which I use it. Worth the little extra you pay because you will have this for decades.
(no review title)
5 out of 5 stars
bkrayci0 - 5 years ago
originally posted on Zwilling.com
This Miyabi sharpening steel is a great addition to your new Miyabi knives. I use this to help maintain my edge and it works wonders!
(no review title)
5 out of 5 stars
HomeCook5 - 5 years ago
originally posted on Zwilling.com
Each time you use your knives the straight edge becomes slightly out of alignment even before it dulls. Using a sharpening steel is important to realign your knife edge and keep it performing its best in between sharpening. This steel is great for your Miyabi knives.
(no review title)
4 out of 5 stars
Cooking Mommy - 5 years ago
originally posted on Zwilling.com
This steel is perfect for German and Asian knives. It works especially well for Asian knives because the Tungsten is so hard. It will keep all your knives in good shape.
(no review title)
5 out of 5 stars
- 5 years ago
originally posted on Zwilling.com
The perfect tool to hone your Miyabi knives every day or every few days. Gives them a better and sharper edge for those hard steel knives! A few strokes on each side and your knife is ready to use again!
All Around Great Steel
5 out of 5 stars
bourbonbb - 5 years ago
originally posted on Zwilling.com
This is the perfect honing steel if you have Japanese and German knives. Tungsten is very hard and can help you keep even the hardest Japanese knives sharp. Do it once a week and you will always have a sharp knife.
(no review title)
5 out of 5 stars
al728 - 5 years ago
originally posted on Zwilling.com
A must have for Miyabi super steel knives, the tungsten steel is very hard and will keep your blades very sharp.
heavy stone
5 out of 5 stars
Morganrudy - 5 years ago
originally posted on Zwilling.com
Tungsten is a heavy stone.This stone combined with steel will impart great strength. The Miyabi- Asian knives are usually harder steel blades. This is the right tool for those knives. Harder knives- harder sharpening steel. Once you learn how to use the sharpening steel, you will use it all the time. This steel will sharpen a dull knife.
(no review title)
4 out of 5 stars
Bosgril2 - 5 years ago
originally posted on Zwilling.com
Bought this when I purchased my Miyabi Knife at the suggestion of the storea associate. She was correct, sharpen my knife 1x a month and stays razor sharp. Great tool to have.
(no review title)
5 out of 5 stars
jbeans77 - 5 years ago
originally posted on Zwilling.com
Designed specifically for harder steels, such as Miyabi knives, this steel makes keeping the edges sharp and burr free easy. Check out the video on Zwilling.com for instructions on proper honing skills.
Superior Steel
5 out of 5 stars
Cast Away - 5 years ago
originally posted on Zwilling.com
This tungsten carbide sharpening steel offers superior wear resistance. Use on a regular basis to renew and maintain the cutting edge on a wide variety of steel compostions.