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Rachael Ray Create Delicious 10.25" Hard Anodized Nonstick Fry Pan Red Handles: Frying Pan with Lid, Oven-Safe, Induction Safe
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Highlights
- EASY RELEASE: Frying pan features PlatinumShield(tm) Technology enhanced black nonstick reinforced to be 9X harder than titanium
- LONG LASTING: Durable hard-anodized skillet construction is 2X harder than stainless steel
- INDUCTION STRONG: Induction-suitable fry pan base features stainless steel plate for ultra strength and durability
- SUPERIOR HANDLING: Frying pan features double-riveted, stainless steel and silicone grippy handle; flared rim for easy pouring
- HEAT IT UP: Stove to oven specialist is oven safe to 400 degrees F
- NO WORRIES: Lifetime Warranty
Description
Featuring contemporary design combined with value-driven functionality, this versatile covered deep frying pan is ideal for one-pan meals like Rach's Orange-Glazed Pork Chops or her creamy Carbonara with Saffron & Shrimp. The skillet's durable hard-anodized aluminum construction is twice as hard as stainless steel, provides ultra-even heating, and features enhanced PlatinumShield™ Technology black nonstick reinforced to be 9 times harder than titanium for effortless food release and easy cleanup.
Want more? Colorful, double-riveted stainless steel and silicone fry pan handles provide comfort and control that’s oven safe to 400°F, and a shatter resistant glass lid locks in heat and flavor while allowing foods to be monitored while they cook. Flared cookware rims make for easy pouring, and an induction-suitable stainless steel base provides strength, durability, and versatility to use the frying pan on any stovetop.
From easy-clean convenience to the enhanced durability of PlatinumShield™ nonstick, go deep and reach for the big-time brilliance of the Rachael Ray Hard Anodized Aluminum 10.25-Inch Nonstick Covered Deep Frying Pan.
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Q: Can metal utensils be used?
A: While the Rachael Ray Create Delicious 10.25" Hard Anodized Nonstick Fry Pan is designed with a durable nonstick surface, it's recommended to avoid using metal utensils. Metal tools can scratch and damage the nonstick coating, potentially compromising its performance and longevity. To preserve the integrity of the pan, it's best to use utensils made of wood, silicone, or plastic.
submitted byCookwareSpecialist - 15 days agoBrand expert
Q: Can this pan go in the oven?
A: Yes, the Rachael Ray Create Delicious 10.25″ Hard-Anodized Nonstick Fry Pan with red handles is designed to be stove-to-oven safe up to 400 °F, making it suitable for use in the oven as well as induction, gas, and electric cooktops
submitted byCookwareSpecialist - 4 months agoBrand expert
Q: can it go in the dishwasher?
A: Thanks for reaching out with your inquiry Caren. The Rachael Ray Create Delicious 10.25" Hard Anodized Nonstick Fry Pan is not dishwasher safe. We hope this helps. <ms>
submitted byCookwareSpecialist - 2 years agoBrand expert
Q: What is Hard Anodized, used in cookware? Is it better or equal to cast iron?
A: Thank you for your inquiry, Hard anodization is an electrochemical process that gives the cookware a dark color and makes it twice as hard as stainless steel. We hope this information is helpful.
submitted byCookwareSpecialist - 4 years agoBrand expert