21/25 Raw, Peeled and Deveined, Tail-Off Shrimp - Frozen - 16oz - Good & Gather™

Keep your favorite seafood stocked and ready for a special dinner with this Raw, Peeled and Deveined Tail-Off Wild-Caught Jumbo Shrimp from Good & Gather™. Frozen for long-lasting storage, this bag of white gulf shrimp includes one pound — or 21-25 — of peeled and deveined tail-off shrimp. The shrimp are raw so you can thaw and prepare as you please, and they come in a resealable pouch for your convenience. This wild-caught shrimp is sustainably managed, and you can use it to make everything from shrimp scampi to butterflied shrimp stuffed with crab.DirectionsShrimp needs to be fully cooked. Do not refreeze if thawed. Do not microwave. ThawRefrigerator – Place bag of shrimp overnight in refrigerator (about 12 hours). Drain and cook. Cold Water – Empty desired amount into a container of cold water for about 10 to 15 minutes. Do not thaw under running water. Drain and cook. Skillet1. Heat large skillet over MEDIUM-HIGH heat.2. Melt 1 to 2 Tbsp. butter in skillet; add thawed shrimp.3. Cook, stirring frequently, 4 to 5 minutes until shrimp are fully cooked and opaque.Boil1. Bring large pot of water to a boil. Carefully add thawed shrimp.2. Cook 4 to 5 minutes until shrimp are fully cooked and opaque. Drain. Serve warm or refrigerate to chill.For food safety, cook to an internal temperature of 145°F as measured by a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately."

Every Good & Gather item is made without 100+ unwanted ingredients, including no synthetic colors, no artificial flavors, no artificial sweeteners, and no high-fructose corn syrup. Every Good & Gather product is made without - or never contained - these ingredients. For the full ingredient list, visit target.com/goodandgather

Good & Gather makes it easy to eat well every day with quality you can trust and flavors made to savor, all priced to help you save. We promise you’ll love each bite, or your money back.