Recipes Every College Student Should Know - (Stuff You Should Know) by Christine Nelson (Hardcover)

Book Synopsis

A perfect gift for hungry dorm-dwellers, this must-have pocket guide will help students make and eat healthy snacks, meals, and other tasty bites.

Discover quick breakfasts to help you make it to class on time, backpack-friendly lunches, dormmate dinners for a crowd, study break snacks, and of course an infallible recipe for microwave mug cake--plus basic tools, terms, nutrition, budgeting guides, and safety tips for novice cooks. No matter if you've got a microwave and an electric kettle or a full-sized kitchen, this book will have you well-fed and back to studying (or video games) in no time. Recipes include:

- Breakfast Burritos
- Hummus and Veggie Wraps
- Healthy Avocado and Sunflower Seed Sandwich
- Bacon: Microwaved or Panfried
- Chocolate-Covered Popcorn
- And more!

Review Quotes

Named one of Women's Health's Best Gifts For College Students

"The perfect guide for any dorm-dweller to learn simple and healthy recipes that will not only satisfy but also save both time and money."--POPSUGAR

"Got a college student? Or just a kid who with some kitchen curiosity? Recipes Every College Student Should Know, which is perhaps the world's smallest cookbook, can get them started. Although it measures just 4-by-6-inches, it's akin to Cooking 101."--The Virginian-Pilot

"This book goes far beyond ramen noodles, so don't be fooled by the cover!"-- Buzzfeed

"Nelson's tome gets down to the basics."--The Star-Ledger

"With this book on hand, they'll quickly learn how to fend for - and feed - themselves something other than ramen."--First For Women

"No bigger than your hand but can teach you tons of useful things about cooking."--College Magazine

"Step aside instant ramen and overpriced coffee! Within these pages, homemade iconic college staples are at your fingertips."--The Young Folks

"This is, by far, the best guide for college students to learn to cook I've ever seen. It is clear, interesting, and has tasty, filling, healthy recipes."--Dr. Jessie Voigts, Wandering Educators

"Nelson delivers some core pieces of wisdom about cooking in college"--Publishers Weekly

About the Author

Christine Nelson is a writer, cook, and accountant in Clayton, New Jersey. She has four college-age sons who routinely call her for advice at dinnertime.