Feel Good Kitchen - by Amy Lanza (Hardcover)

Book Synopsis

Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes!

These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you feel good, inside and out

Eating for a Healthy Brain is all about focusing on key wholefoods that are seen to increase brain function, and improve memory and focus.

• Start the day right with Brain Food Granola or Matcha Pistachio Creamy Oats
• For lunch try Avocado, Strawberry and Chickpea Salad or Nutty Orange Slaw with Smoky Walnuts
• End the day with Creamy Arrabbiata Beans or Sesame-Crusted Tofu Noodle Salad with Satay Sauce

Food can be a huge factor in maintaining our mental health and a Happy Mind. The gut and brain are connected via the happy hormone serotonin, and there are many foods that nourish that link.

• Bring fun and colour to the table with Rainbow Wraps or Tofu-Halloumi Glow Bowls
• Share crowd-pleasing One-Pan Courgette Lasagne or Crispy Cauliflower Nuggets with Tzatziki
• Pursue pleasure with Chocolate Banoffee Caramel Slices or Pear and Walnut Streusel Muffins

About the Author

Amy Lanza is the plant-based recipe developer, food and content creator, food stylist, and photographer behind Nourishing Amy. She is passionate about food, health, and happiness and promotes a mindful balance in life; from kale salads to chocolate cake, there is room for it all. The word "nourish" embodies Amy's 360 holistic approach to well-being in which health is not only the foods on our plate, but how we think and feel. Amy's work has been featured on the front covers of Vegan Life and PlantBased magazines. She has also been included in many other vegan publications such as Thrive. She shares her exclusive, plant-based recipes on www.nourishingamy.com and has 122K engaged followers on Instagram. She has worked with amazing well-known brands such as Panasonic, KitchenAid, Heinz, Flora, Divine Chocolate, Rude Health and BOSH among others.