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Biscuit, Cookie and Cracker Production - 2nd Edition by Iain Davidson (Paperback)

Name: Biscuit, Cookie and Cracker Production - 2nd Edition by Iain Davidson (Paperback)
Brand: Academic Press
SKU: 92926193
Price: 170.45 USD
Availability: InStock

Biscuit, Cookie and Cracker Production - 2nd Edition by Iain Davidson (Paperback) - 1 of 1

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About this item

Highlights

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry.
Author(s): Iain Davidson
320 Pages
Technology, Food Science

Description

Book Synopsis

Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, making it a valuable asset to R&D personnel and students in food technology and engineering areas. The second edition brings 370 new photos and images for updated equipment. Additional chapters covering energy usage and baking efficiency are also included, along with data on energy usage and energy saving.

Iain Davidson shares his almost 50 years of experience in the biscuit baking industry worldwide with students, researchers or people joining a biscuit making company.

Dimensions (Overall): 9.04 Inches (H) x 6.06 Inches (W) x .66 Inches (D)

Weight: 1.15 Pounds

Suggested Age: 22 Years and Up

Sub-Genre: Food Science

Genre: Technology

Number of Pages: 320

Publisher: Academic Press

Theme: General

Format: Paperback

Author: Iain Davidson

Language: English

Street Date: September 17, 2024

TCIN: 92926193

UPC: 9780443241024

Item Number (DPCI): 247-44-3144

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.66 inches length x 6.06 inches width x 9.04 inches height

Estimated ship weight: 1.15 pounds

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