Morel Distribution Co | Chile Powder Trio. Ancho Powder, Chipotle Powder, Guajillo Powder. (3 pack) 12 oz Total.

Highlights

• Ancho chile can be used dried or rehydrated, whole or ground. It's usually incorporated before cooking sauces, blended with other spices or vegetables to make a base for a stew or soup, or sprinkled on top of meat, poultry, or seafood as part of a rub or marinade before cooking.
• Guajillo chilies are sometimes used to make a salsa for tamales; the dried fruits (chilies) are seeded, soaked, or simmered, then pulverized or mashed/pureed into a paste, then cooked with several other ingredients to produce a flavorful sauce.
• Chipotles are smoked jalapeno peppers and are used primarily in Mexican and Tex-Mex cuisines. The harder to find Chipotle "meco" chili peppers are also known as chile "meco" or chipotle tipico.
• Mexican cuisine has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity, celebrating its cultural significance and culinary complexity. It blends indigenous traditions with Spanish colonial influences, creating dishes that are both comforting and rich in history.