Hot Pockets Philly Cheese Steak - 18oz/4ct

enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium salt, caramel color), reduced fat mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cultures, salt, vitamin a palmitate, enzymes, vegetable oil (soybean oil and/or palm oil and/or fractionated palm oil), red and green bell peppers, onions, margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), 2% or less of modified food starch, sugar, maltodextrin, salt, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, enzymes), buttermilk powder, yeast, nonfat dry milk, vegetable oil (soybean oil and/or canola oil), corn syrup solids, cheddar cheese (cultured milk, salt, enzymes), parmesan cheese (cultured milk, salt, enzymes), dried onion, autolyzed yeast extract, sodium caseinate (a milk derivative), lactic acid, dried garlic, methylcellulose, natural flavor, mono and diglycerides, anhydrous milkfat, annatto and turmeric color, blue cheese (milk, cheese cultures, salt, enzymes), citric acid, spices, xanthan gum, calcium lactate, succinic acid, soy flour, dried egg whites. * ingredients not in regular mozzarella cheese.