Creamy Lemon & Garlic Cooking Sauce - 14.5oz - Good & Gather™

If you're looking for a way to put a new spin on a family favorite, try adding this Creamy Lemon & Garlic Cooking Sauce from Good & Gather™ when you simmer chicken or other protein on your stovetop or in your slow cooker. Made with lemons, heavy cream, onion and garlic, this luscious cooking sauce will lift your dishes with the enticing flavors of lemon and garlic — but without unwanted artificial colors, flavors or preservatives. Whatever dishes you prepare with it, it's sure to become a new household staple.

Easy Stovetop Directions
What You Need 
2 lb. chicken breasts (cut into thin strips) 
1 Tbsp. oil 
Good & Gather Creamy Lemon Garlic Cooking Sauce 
Baby spinach 

What You Do 
1. HEAT oil in a very large skillet on MEDIUM-HIGH heat. Add chicken and sauté until golden brown. 
2. ADD cooking sauce and 3/4 jar of water, used to rinse the jar. Partially cover, bring to a boil then reduce heat to MEDIUM-LOW. Simmer for 20 to 30 minutes or until chicken is cooked through. 
3. STIR in 2 large handfuls of baby spinach. Recover and simmer for 1 to 2 minutes or until spinach is wilted. Enjoy with rice or pasta.  

For food safety, cook to 165°F throughout. Refrigerate or discard leftovers immediately.

Easy Slow Cooker Directions
2 lb. chicken breasts (cut into thin strips)
Good & Gather Creamy Lemon Garlic Cooking Sauce
¼ cup water
Baby spinach

1. Add chicken, cooking sauce and ¼ cup water used to rinse the jar to 6-qt. slow cooker. Stir to coat; cover. Cook on low for 3 to 4 hours or until chicken is cooked through.
2. Stir in 2 large handfuls of baby spinach, re-cover and cook for 3 to 5 minutes or until spinach is wilted. Enjoy with rice or pasta.
For food safety, cook to 165°F throughout. Refrigerate or discard leftovers immediately.

Easy Pressure Cooker Directions
2 lb. chicken breasts (cut into thin strips)
1 Tbsp. oil
Good & Gather Creamy Lemon Garlic Cooking Sauce
½ cup water

1. Heat oil in 6-qt. electric pressure cooker pot on sauté; add chicken. Sauté until surface of chicken is no longer pink. Add cooking sauce and ½ cup water used to rinse the jar.
2. Cover and lock lid closed, making sure steam valve is in seal position. Set to pressure cook on high for 10 minutes.
3. Allow pressure to release naturally for 5 minutes, then carefully turn steam valve to vent position to release remaining pressure. Set to sauté and add 2 handfuls of baby spinach. Cook uncovered for 2 minutes or until wilted. Enjoy with rice or pasta.
For food safety, cook to 165°F throughout. Refrigerate or discard leftovers immediately.

Every product that carries the Good & Gather™ name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well every day. We promise you’ll love each bite or your money back.