$12.02 when purchased online
Target Online store #3991
About this item
Highlights
- GREAT SUBSTITUTE FOR WHOLE WHEAT FLOUR
- EXCELLENT FOR BAKING
- THICKENING AGENT
Description
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, NOW Real Food Organic Tapioca Flour is a fantastic thickening agent that's gluten-free. Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.
Serving Size: 1 Tbsp
Serving Per Container: About 57
Amount :
Calories: 30
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Sugars 0g
Added Sugars 0g0%
Protein 0g
Vitamin D 0mcg0%
Calcium 2mg0%
Iron 0mg0%
Potassium 1mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
organic tapioca flour.
Contains: Does Not Contain Any of the 9 Major Allergens
State of Readiness: Mix
Form: Powdered
Package Quantity: 1
Net weight: 16 ounces
TCIN: 88289579
UPC: 733739061812
Origin: made in the USA or imported
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Shipping details
Estimated ship dimensions: 6.9 inches length x 9.3 inches width x 3 inches height
Estimated ship weight: 1.05 pounds
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii
item ships from third party seller: VitaminLife
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
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Summary of reviews
The organic tapioca flour is a versatile and essential addition to any kitchen, praised for its ability to replace cornstarch and regular flour in various recipes. Guests have successfully used it for gluten-free baking, thickening sauces, and creating light, airy textures in dishes like pancakes and Brazilian cheese bread. Its fine texture and neutral taste make it a reliable pantry staple for both sweet and savory recipes.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.9 out of 5 stars with 55 reviews
Wheat substitute
5 out of 5 stars
- 4 months ago
originally posted on NOW Health Group, Inc.
As a very chemically sensitive person who is allergic to wheat and other foods, I have been forced to only consume a 100% organic foods diet. This is a delicious product which replaces other flours and cooks and bakes just like wheat flour. When I discovered that with my very limited diet, that I could consume organic tapioca flour with no reaction, I purchased a large order. The product which my family has consumed has been excellent, but for some reason NOW Health Group, Inc. has blocked me from purchasing more of this wonderful product now and in the future. I have been using NOW supplements for many decades, and have always found them to be of very high quality. I would love to be able to purchase more of this product in the future from NOW.
1 reply from Customer Service team - 4 months ago
Thank you for taking the time to leave a review. We're so glad that you’re loving this product! Sorry to hear about the ordering issues. Our customer support team is reaching out to you at the email you provided. In the meantime, you can contact us directly at: 800-283-3500 or ecommercesupport@nowfoods.com
Fun experiment
4 out of 5 stars
Beunca L - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] The tapioca flour was an absolute fun experiments for me. I attempted to make Boba pearls, and I also learned that it make scrambled eggs 100% better.
Perfect replacement
5 out of 5 stars
Kendra W - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] If you have been looking for a perfect replacement for cornstarch thank this is the product for you! I made gravy the other day and it tasted so good!
Great Gluten free starch
5 out of 5 stars
Tima - 1 year ago
originally posted on NOW Health Group, Inc.
[This review was collected as part of a promotion.] I've been enjoying experimenting with this in the kitchen. This can be used in lots of recipes . i have used it perfect my cake recipes to give them a soft, tender texture. It's also really amazing for thickening oatmeal and any sauce as a starch to create a creamy and rich texture. This tapioca flour is a must-have baking and cooking in so many ways.
Fantastic pantry addition.
4 out of 5 stars
Jen S - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] Organic tapioca flour proved to be a versatile addition to my kitchen. Its fine texture and neutral taste made it an excellent choice for home baking. It made some fantastic blueberry muffins. Overall, organic tapioca flour has become a staple in my pantry, elevating both sweet and savory recipes with its reliable performance.
Great pantry staple!
5 out of 5 stars
Victoria F - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] I primarily use this to thicken the gravy for my Swedish chickballs (Swedish meatballs made with chickpeas instead of meat). It works perfectly! I've also been experimenting with some gluten-free baking and making things like Brazilian Cheese Buns. I'm totally loving how everything has turned out. This is a super high quality product that should be in everyone's pantry!
Versatile
5 out of 5 stars
Cecilia K - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] A product that I don't have on hand all the time, but after trying it, it's going to be a stable pantry item! There are SO many delicious things you can make with them, like kuit bangkit, which is a coconut tapioca cookie.
Perfect for Gluten-Free Baking
5 out of 5 stars
Kaylie R - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] As someone who loves to bake, but doesn’t always love how I feel after eating baked goods, I have adored using this tapioca flour! I love that it’s gluten-free and paleo friendly. I have used it as a substitute for wheat flour in multiple recipes and I can honestly say I feel much better after I eat when using this flour. I personally find that my stomach isn’t as bloated or irritated when I use this tapioca flour. I am so happy to add this as a staple in my pantry!
Multi-use flour
5 out of 5 stars
Marina M - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] I've found tons of uses for this flour and use it as a vegan alternative to thicken gravies.
Best Flour I’ve tried to date
5 out of 5 stars
Jaclyn S - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] I recently tried this Now Foods Tapioca Flour and was amazed at how good it was. I used it in everything I would normally put regular flour in. It tasted better and it’s a much healthier choice. It also felt lighter which to me felt like it digested better. I will be using this Tapioca in place of regular flour from now on, that’s how good it is.
Gluten free staple!
5 out of 5 stars
Lyndsey I - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] So, finding alternative flours can be very difficult. And finding the right balance of flours to make gluten free treats can be hard. Having this tapioca starch on hand has been a lifesaver. Also, it's extremely affordable at this price point.
Loved
5 out of 5 stars
Alyssa D - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] Loved baking with this flour. It was so clean and my foods felt healthier using this.
Great Solution For Right Consistency
5 out of 5 stars
Veronika N - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] Did you ever think that you can add healthy product in your pie to make it's filling the right consistency? Tapioca flour it is a great solution! I've already tried it in my cherry pie, and it was so delicious.
It's all about the pancakes!
5 out of 5 stars
Janet M - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] Thank you for sending over the Tapioca flour. We used it to make delicious pancakes for breakfast on several occasions. It was the right consistency and the taste, texture was just perfect. We will definitely prepare more pancakes for the family when visitors are in town.
Gluten-free!
5 out of 5 stars
Ashley J - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] So happy to find a gluten-free flour that I actually love! If you're a gluten-free person you need this in your kitchen!
Great for cook
5 out of 5 stars
Fei C - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] I've been using this organic tapioca flour as a thickener in my sweet and hot soups, as well as for pan fried dishes with gravy, and it works fantastically and is such a great swap for corn starch. Super easy to mix and a fantastic addition to my kitchen!
Awesome substitute
5 out of 5 stars
Paige H - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] Perfect substitute for regular flour, I used it to bake cookies!
My new thickener
5 out of 5 stars
Caroline L - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] I use this to thicken my gravy now and bake cookies for my boys!! It's so well made and tastes good too in anything I've thickened with it.
Perfect for baking unique treats!
5 out of 5 stars
Kailyn P - 1 year ago
originally posted on cohley.com
[This review was collected as part of a promotion.] I used this tapioca starch to make Brazilian cheese bread for a family party! It was super easy and a huge hit. This is also such a good price for the flour and I love the packaging because it minimizes the mess.
interesting product
4 out of 5 stars
autumn24 - 1 year ago
originally posted on NOW Health Group, Inc.
[This review was collected as part of a promotion.] I've never cooked with tapioca or tapioca flour before but this has been really nifty for thickening pasta sauce when cooking. Great quantity too.