Tattooed Chef Frozen Creamy Pesto Gnocchi Bowl - 9oz

Yes, it's pretty oily, but I just dump most of it after cooking. I still think it's delicious. I'm a huge fan of gnocchi and I'd love to see more gnocchi options at Target. I like adding a little shredded parm/mozz on top, but it's also great as-is.

liked it

I love gnocchi and pesto so this was a match made in heaven!

Good but oily. I buy this often and I always have to drain the oil before eating. Sometimes I’ll add some shredded cheese bc I kinda lose some when I’m draining the oil.

So delicious and easy. Sauce is great and the texture of the gnocchi is perfect.

Sooooo oily. I had to drain it in order to eat it. And even then there was still a lot in the bottom.

Sooooo oily. Couldn’t even eat it, the oil was literally getting everywhere.

These frozen meals are restaurant quality and the best frozen meals I've ever had. I am a great cook and I honestly couldn't make this better myself. Please don't stop carrying these.

I overcooked this disregarding the instructions. The gnocchi were soft and chewy. The pesto was yummy and refreshing, albeit oily. I didnt taste any garlic, some pestos have a strong garlic taste but this one didnt at all

Yummy, but the calories recently DOUBLED to 560! I assume they were simply listed incorrectly previously and that it was not an ingredients change, but I will stop buying this bowl in favor of the other Tattooed Chef bowls that are all much lower in calories.

I've seen some complaints that this doesn't have enough cheese or the gnocchi are too chewy, and I almost didn't buy it because of that, but I am so glad I didn't listen. I am a cheese fiend, and I thought it had the perfect amount. The pesto was delicious--and I don't usually particularly enjoy pesto; I was just trying to branch out a bit. Yes, the gnocchi have a little "bite" to them, but reheating delicate gnocchi in a microwave? I think you kind of have to expect the mouthfeel to be different than if it was freshly made. My one caveat is the pesto does separate, leaving a coating of oil at the bottom of the dish, but it doesn't eat oily. Pesto is bound to separate when frozen and reheated because that process doesn't emulsify it like when you make it fresh from scratch. The oil simply won't continue to cling to the basil and other ingredients because they're not being actively mixed together. I think if you walk into the meal knowing what to expect and why, from a cooking standpoint, you'll enjoy it for what it is: quick, easy, tasty pesto gnocchi with cheese.

Liked the flavor and the texture of the gnocchi wasn’t bad for frozen and then microwaved. My biggest complaint is the amount of oil in the bottom of the bowl (about 1.5tbls). Kind of off putting to have to twirl the bowl around to avoid getting an oil soaked gnocchi.

Sauce seemed to separate in the microwave, gnocchi was rubbery, inedible

The gnocchi was super soft and pillowy. The pesto was creamy and cheesy. Definitely earthy. 10/10 would buy again.

Pretty solid meal at 290 calories and 12 grams of protein. The gnocchi was soft and pillowy. The pesto was a little earthy, could be more basil/garlic forward. Nice cheesy bits mixed in. Don’t know if I’ll buy again for $6

I wanted more pesto and cheesiness to it, and even like tomatoes to it