201 Gluten-Free Recipes for Kids - by Carrie S Forbes (Paperback)

Book Synopsis

Flavorful, gluten-free meals that will leave kids begging for more!

Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child--all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like:

• Blueberry apple muffins
• Shepherd's pie
• Barbecue chicken pizza
• Easy pasta salad
• Trail mix
• Chocolate chip cookies

Complete with step-by-step instructions and cooking substitutions, 201 Gluten-Free Recipes for Kids shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.

Review Quotes

"I love how Carrie incorporates the use of baby food purees in some of her recipes to add a boost of nutrition and the kids will never know! The Secret Beef Burgers are phenomenal and even my picky family had no idea that I made dinner just a little bit healthier that night. Shh...don't tell them!" - Celiac-Disease.com

"Cutting out gluten? Help ease your child's transition by making gluten-free versions of his favorite foods. This book has tons of options!" - Scholastic Parent & Child

"This is a fast, easy and understandable guide/cookbook for those needed fast and tasty recipes for a gluten-free child." --Green Bay Press Gazette

"If you are looking for a fun and satisfying introduction to gluten-free cooking, this is a great bet! --EcoParent Magazine

About the Author

Carrie S. Forbes is a gluten-free recipe developer, food writer, and cooking instructor. She is the creator of Gingerlemongirl.com, where she shares original gluten-free recipes that focus on cooking and baking with healthy, frugal, and natural ingredients. Her recipes have appeared in Simply Gluten-Free Magazine, Gluten-Free Living magazine, and Taste of Home Healthy Cooking magazine. Forbes teaches gluten-free cooking and baking classes, and she is the founder and leader of her local gluten-free support group.