A Culinary History of Kentucky - (American Palate) by Fiona Young-Brown (Paperback)
$14.49 sale price when purchased online
$23.99 list price
Target Online store #3991
About this item
Highlights
- Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history.
- Author(s): Fiona Young-Brown
- 160 Pages
- History, United States
- Series Name: American Palate
Description
Book Synopsis
Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.Dimensions (Overall): 8.9 Inches (H) x 6.0 Inches (W) x .5 Inches (D)
Weight: .6 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: History
Sub-Genre: United States
Series Title: American Palate
Publisher: History Press
Theme: State & Local
Format: Paperback
Author: Fiona Young-Brown
Language: English
Street Date: April 1, 2014
TCIN: 1004431964
UPC: 9781626192638
Item Number (DPCI): 247-41-9918
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.5 inches length x 6 inches width x 8.9 inches height
Estimated ship weight: 0.6 pounds
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