About this item
Highlights
- Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome.
- Author(s): Howard Lev
- 264 Pages
- Biography + Autobiography, Culinary
Description
About the Book
At the age of 37 Howard Lev started a pepper business based on his mother's recipe. Over the years, Mama Lil's Peppers grew in popularity and distribution across the Pacific Northwest, and eventually nationally.
Book Synopsis
Howard Lev is not only the creator of Mama Lil's Peppers, an epic condiment line, he is the bard and comic hero of an epic condiment tome. This rib-tickling if heartfelt entrepreneurial memoir is filled with colorful photos and reads like a gourmand version of Kerouac as Lev charts his decades long attempt to establish his mother's pepper recipe as a national brand. As he caroms among canneries, pepper fields, grocery stores, restaurants and food shows, Lev shares valuable lessons on canning and the pitfalls of running a small gourmet food business. According to Tony Gilroy of the Bourne movies and Andor fame, "This truly enjoyable and unique book is so many things: a culinary adventure story, a cautionary tale of entrepreneurial innocence, an inspirational memoir with a soundtrack of 30 tasty recipes from its cast of characters and chefs. If you've ever contemplated life in the food business Lev will sober you up even as he's opening another bottle of-go-for-it."
Review Quotes
This unique book is many things: A culinary adventure story. A cautionary tale of entrepreneurial innocence. An inspirational memoir with a soundtrack of recipes. If you've ever contemplated a life in the food business, Howard will sober you up even as he's opening another bottle of go-for-it. It's fun, appetizing, and a pleasure to read.
- Tony Gilroy, director and screenwriter of the Bourne movies, Michael Clayton, and Andor
When I first met Howard 25 years ago at a farmers' market selling his pickled peppers, I asked him the obvious: "Does Peter Piper work for you?" He said, "He did, but I canned him." I chuckled and bought my first jar of Mama Lil's. I also bought into this poetically woven entrepreneurial memoir that kept me chuckling as it kept me turning the pages. Howard's book personifies both the perfect pepper of a life, and of an iconic gourmet food brand.
- Tom Douglas, James Beard award winning restaurateur, cookbook author, and radio host.
I traveled the world listening to so many stories that I thought I heard them all. This braided personal/entrepreneurial memoir puts a whole new spin on what it takes to succeed and to fail in business. As much about the family as the recipe, it is so vigorous with stories, it reads like a gourmand version of Kerouac. Devour this book. And if you're lucky you'll do it while putting a ring of Mama Lil's Peppers on each bite.
-Dan Kennedy, author and co-founder and former host of the storytelling podcast, The Moth