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Advances in Food Analysis - (Paperback) - 1 of 1

Advances in Food Analysis - (Paperback)

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About this item

Highlights

  • This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field.
  • 488 Pages
  • Science, Chemistry

Description



Book Synopsis



This Topical Collection of Molecules provides the most recent advancements and trends within the framework of food analysis, confirming the growing public, academic, and industrial interest in this field. The articles broach topics related to sample preparation, separation science, spectroscopic techniques, sensors and biosensors, as well as investigations dealing with the characterization of macronutrients, micronutrients, and other biomolecules. It offers the latest updates regarding alternative food sources (e.g., algae), functional foods, effects of processing, chiral or achiral bioactive compounds, contaminants, and every topic related to food science that is appealing to readers. Nowadays, the increasing awareness of the close relation among diet, health, and social development is stimulating demands for high levels of quality and safety in agro-food production, as well as new studies to fill gaps in the actual body of knowledge about food composition. For these reasons, modern research in food science and human nutrition is moving from classical methodologies to advanced instrumental platforms for comprehensive characterization. Nondestructive spectroscopic and imaging technologies are also proposed for food process monitoring and quality control in real time.

Dimensions (Overall): 9.61 Inches (H) x 6.69 Inches (W) x 1.33 Inches (D)
Weight: 2.29 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 488
Genre: Science
Sub-Genre: Chemistry
Publisher: Mdpi AG
Theme: General
Format: Paperback
Language: English
Street Date: November 11, 2019
TCIN: 1007037301
UPC: 9783039217427
Item Number (DPCI): 247-17-7774
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 1.33 inches length x 6.69 inches width x 9.61 inches height
Estimated ship weight: 2.29 pounds
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Q: What is the primary language of the publication?

submitted by AI Shopping Assistant - 3 months ago
  • A: The primary language of the book is English.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What topics are covered in this collection about food analysis?

submitted by AI Shopping Assistant - 3 months ago
  • A: It includes sample preparation, separation science, spectroscopic techniques, sensors, biosensors, and characterization of nutrients and biomolecules.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What is the significance of alternative food sources mentioned in the book?

submitted by AI Shopping Assistant - 3 months ago
  • A: The book highlights the importance of alternative food sources like algae and their role in functional foods and health.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: Who is the target audience for this publication?

submitted by AI Shopping Assistant - 3 months ago
  • A: The book is aimed at academics, industry professionals, and anyone interested in the latest trends in food analysis.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

Q: What advancements in food science does this book discuss?

submitted by AI Shopping Assistant - 3 months ago
  • A: It addresses modern methodologies, advanced instrumental platforms, and nondestructive technologies for food quality monitoring.

    submitted byAI Shopping Assistant - 3 months ago
    Ai generated

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