About this item
Highlights
- What is Irish Pub Food?Pubs are a basic part of the Irish social scene, and whether you're a teetotaler or a beer-guzzler, they should be a part of your travel here.
- Author(s): Maxwell Thornton
- 282 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
What is Irish Pub Food?
Pubs are a basic part of the Irish social scene, and whether you're a teetotaler or a beer-guzzler, they should be a part of your travel here. Whether in rural villages or busy Dublin, a pub is an extended living room, especially in Great Britain or Ireland, where alcoholic drinks can be bought and drunk and where food is often available.
Traditional Irish Food
A. Full Irish Breakfast
B. Black Pudding and White Pudding
C. Irish Rashers
D. Scones
E. Irish Salmon
F. Colcannon
G. Shepherd's Pie
H. Irish Boxty
I. Irish Pub Food
J. Irish stew (mutton with mashed potatoes, onions, carrots, and herbs)
K. Soups and chowders
L. Coddle (bacon, pork sausages, potatoes, and onions stewed in layers)
M. Fish-and-chips
N. Collar and cabbage (boiled bacon coated in bread crumbs and brown sugar, then baked and served with cabbage)
O. Boxty (potato pancake filled with fish, meat, or vegetables), and
P. Champ (potato mashed with milk and onions).
Q. Soda Bread