Made with organic sprouted wheat flour and topped with wheat bran. Just a hint of sweetness enhances each bite. Enjoy as an appetizing breakfast or anytime snack that is low in sodium. The slightly chewy texture keeps sandwich lovers coming back for more. Certified organic by: Organic Certified, Ventura, California.
To maximize our product's freshness in your home, keep them in a tightly sealed plastic bag at room temperature. Avoid exposing bread to heat in sealed bag as this will cause the bread to sweat and condensation will appear. In hot summer months store in refrigerator. If you intend to keep your loaf for more than one week, we recommend freezing it.
What You'll Need: 3 eggs + 1 tsp vanilla + 8 tbsp soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute).
For the most awesomely fudgy gluten-free brownies ever, follow these instructions carefully!
Preheat oven to 325 degrees, for at least 10 minutes. Grease or spray a 8x8 metal pan. Melt one stick of butter and let cool. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Empty the mix into a large bowl, add 3 eggs, 1 tsp. of vanilla and cooled butter. Stir to combine, batter will be thick and glossy. Spread into prepared pan. Bake 18-20 minutes, check brownies at 18 minutes. If using glass, bake 24-25 minutes. The edges should be firm to the touch but the middle will be soft, set but not firm. Insert toothpick in center of pan. Some crumbs should cling to the toothpick. If it comes out clean, you've likely over baked. Cool and enjoy.
May Contain: Wheat
Serving Size: 1.0 pieces
Main Grain Ingredient: Wheat
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Wellness Standard: Meets minimum requirements, simple ingredients
Main Ingredient: Grain
Features: Whole grain, whole grain, no artificial colors, no artificial flavors, no artificial sweeteners, non-GMO
Dietary Needs: Kosher, Non-GMO Project Verified, Organic certified
Form: Loaf, sliced
State of Readiness: Ready to eat
Servings: 1.0, Approximate
Bread: Wheat Sandwich bread
Number of interior containers: 0
Exterior container weight: 18 ounces
Leavening state: Leavened
Item Number (DPCI): 261-01-0484
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
Organic: A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of 'Certified Organic' or '100% Certified Organic'.
Non-GMO: A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
Simple Ingredients : A product that meets Target's definition of "Minimum Requirements" in the Food Wellness Standard: no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.