Alpine Valley Organic Sprouted Honey Wheat with Flaxseed Sandwich Bread - 18oz

Made with organic sprouted wheat flour and topped with wheat bran. Just a hint of sweetness enhances each bite. Enjoy as an appetizing breakfast or anytime snack that is low in sodium. The slightly chewy texture keeps sandwich lovers coming back for more. Certified organic by: Organic Certified, Ventura, California.

Storage
To maximize our product's freshness in your home, keep them in a tightly sealed plastic bag at room temperature. Avoid exposing bread to heat in sealed bag as this will cause the bread to sweat and condensation will appear. In hot summer months store in refrigerator. If you intend to keep your loaf for more than one week, we recommend freezing it.

Directions
What You'll Need: 3 eggs + 1 tsp vanilla + 8 tbsp soft unsalted butter (You can also use a combination of oil and butter, coconut oil, or non-dairy substitute).
For the most awesomely fudgy gluten-free brownies ever, follow these instructions carefully!
Preheat oven to 325 degrees, for at least 10 minutes. Grease or spray a 8x8 metal pan. Melt one stick of butter and let cool. You can also use a combination of oil and butter, coconut oil, or non-dairy substitute. Empty the mix into a large bowl, add 3 eggs, 1 tsp. of vanilla and cooled butter. Stir to combine, batter will be thick and glossy. Spread into prepared pan. Bake 18-20 minutes, check brownies at 18 minutes. If using glass, bake 24-25 minutes. The edges should be firm to the touch but the middle will be soft, set but not firm. Insert toothpick in center of pan. Some crumbs should cling to the toothpick. If it comes out clean, you've likely over baked. Cool and enjoy.