Ammonia: Scientific Knowledge to Technological Applications - by Bill Hempel (Hardcover)

About the Book

Ammonia, a compound of nitrogen and hydrogen stands as a versatile compound with broad positive applications. It serves as a crucial component in agriculture, enriching soil through fertilisers to enhance sustainable crop yields. In refrigeration, its efficient cooling properties offer substantial energy savings and environmental advantages over conventional refrigerants. Across industries, ammonia's versatility shines through in the production of pharmaceuticals, cleaning agents, and explosives, emphasising its adaptability and effectiveness. Beyond industrial domains, ammonia plays important roles in everyday life, from food preservation to industrial processes, highlighting its integral contribution to advancing global sustainability practices and technological innovation. Ammonia's scientific properties and practical applications make it essential in enhancing agricultural productivity, advancing technological innovation and promoting sustainable practices globally. This book is a compilation of chapters that discuss the most vital concepts in the field of chemistry. The topics included in this book on ammonia are of utmost significance and bound to provide incredible insights to readers. It will serve as a valuable source of reference for those interested in this field.

Book Synopsis

Ammonia, a compound of nitrogen and hydrogen stands as a versatile compound with broad positive applications. It serves as a crucial component in agriculture, enriching soil through fertilisers to enhance sustainable crop yields. In refrigeration, its efficient cooling properties offer substantial energy savings and environmental advantages over conventional refrigerants. Across industries, ammonia's versatility shines through in the production of pharmaceuticals, cleaning agents, and explosives, emphasising its adaptability and effectiveness. Beyond industrial domains, ammonia plays important roles in everyday life, from food preservation to industrial processes, highlighting its integral contribution to advancing global sustainability practices and technological innovation. Ammonia's scientific properties and practical applications make it essential in enhancing agricultural productivity, advancing technological innovation and promoting sustainable practices globally. This book is a compilation of chapters that discuss the most vital concepts in the field of chemistry. The topics included in this book on ammonia are of utmost significance and bound to provide incredible insights to readers. It will serve as a valuable source of reference for those interested in this field.