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About this item
Highlights
- Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.Asian food has always included a variety of meat and dairy free recipes.
- About the Author: Ching-He Huang was born in Taipei, Taiwan.
- 208 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
About the Book
Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, [the author] draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy"--Provided by publisher.Book Synopsis
Fast, fresh, plant-based dishes from Asian chef Ching-He Huang, offering her modern take on recipes that are traditionally meat and dairy free.Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Ching draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains.
The inspiration behind the book is Ching's husband, Jamie. From birth, he suffered from asthma and eczema but three and a half years ago, three months after adopting a vegan diet, he was cured. Ching has always believed in the age-old Chinese maxim that "food is medicine", and having experienced first-hand the transformation of her husband's health, she firmly believes in the healing power of plants to reduce inflammation, to restore, nourish and replenish.
This book is full of inspiring, quick and simple recipes, perfect for vegetarians, vegans and people looking to reduce the amount of meat in their diets.
About the Author
Ching-He Huang was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of several cookbooks including Wok On, Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including BBC1's Saturday Kitchen, ITV's This Morning and NBC's Today show.Dimensions (Overall): 9.9 Inches (H) x 7.6 Inches (W) x .9 Inches (D)
Weight: 1.8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 208
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Kyle Books
Theme: Chinese
Format: Hardcover
Author: Ching-He Huang
Language: English
Street Date: February 2, 2021
TCIN: 1003347591
UPC: 9780857836342
Item Number (DPCI): 247-33-9980
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.9 inches length x 7.6 inches width x 9.9 inches height
Estimated ship weight: 1.8 pounds
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