Attop Cast Iron Reversible Grill Griddle，Double Sided Grill Pan Perfect for Gas Grills and Stove Tops

This black cast iron reversible grill pan, with its "dual-sided versatility + heavy-duty texture," is a practical choice for indoor and outdoor cooking. Whether you’re making daily breakfast or hosting a family BBQ, it easily handles diverse needs. Its cooking area measures 13×8.25 inches, and the total length including handles on both sides is 15.5 inches—perfectly sized: not too large to take up excess stovetop space, nor too small to limit batch cooking, suitable for both single-serve meals and sharing with others. The most striking feature is its reversible dual-sided design: the ribbed side is designed for grilling meats. When searing steaks or lamb chops, it creates clear, crispy grill marks that lock in juices, giving the food a charcoal-grilled flavor. The flat side is ideal for breakfast and quick meals—flipping pancakes, frying eggs, or reheating bacon without sticking. It can even easily cook seafood like scallops and shrimp, or stir-fry vegetables, making it efficient to prepare multiple flavors at once. Crafted from high-quality cast iron with a matte coating, it’s not only durable and resistant to deformation with long-term use but also boasts excellent heat conductivity and retention. Heat distributes evenly across the entire pan surface, avoiding undercooked or burnt food due to local overheating. Its strong heat retention means it can even continue cooking food with residual heat after turning off the heat, preserving the original flavor to the fullest. The heat-resistant handles on both sides are user-friendly—you can easily move the pan with a spatula or oven mitts, and its load-bearing capacity is sufficient to hold heavy meats or ingredients stably. A simple seasoning step is required before first use: pre-treat with vegetable oil (such as linseed oil), then heat for a while before cooking. Avoid scraping the pan surface with metal utensils to prevent coating damage. For cleaning, if food sticks to the pan, no need to scrape hard—soak in warm water or boil for a few minutes, then wipe with a soft sponge. Never soak for a long time or clean with steel wool. Dry immediately after washing, apply a thin layer of oil, and store in a dry, ventilated place. This extends the pan’s lifespan and makes it more non-stick with use. Whether you’re making breakfast on a kitchen gas stove or taking it to an outdoor charcoal grill for a BBQ, this cast iron grill pan, with its versatility and durability, becomes a great cooking helper. It lets you easily unlock multiple cooking methods like frying, grilling, and searing, meeting different taste needs.